How to prepare pancakes in different ways Bashny.Net

Pancakes can be anything. And sweet, and salty, and vegetable, and with filling. There are always few of them, no matter how much you cook! Disappear from the plate at the speed of sound.

Today. "Site" will teach you how to cook pancake. Before you 10 proven recipes: milk, kefir, soda, yeast, liver, vegetable... It turns out the first time, after roasting, they do not sit down and the next day they look the same lush.





How to make pancakes Make the pancakes lush.They should be done on kefir, sour milk, whey or yogurt. Such pancakes instantly grow on a pan! They turn out thick, ruddy and low-fat, without the taste of soda and after cooling do not fall.

In order not to spoil the products, remember a few important points that will come in handy during cooking.

How to make pancakes

1. Always sift through the flour. Mix separately dry and liquid ingredients, only then combine, adding dry in small portions. The consistency of the test should resemble thick sour cream. In the pan, pancakes should not spread.
   
   
   
   
2. Use room temperature ingredients. Kefir, water or hammer is desirable to warm up a little.
3. To pancakes were soft and airy and there was no taste of soda, always add a pinch of citric acid to the dough or 1 tsp. lemon juice.
4. Give the finished test a little rest for 15 minutes. Then don't stir! Dough on the edges with a spoon.
5. In pancake Always add one or two spoons of vegetable oil. Before each new portion, lubricate the pan with a piece of lard or a drop of vegetable oil.
   
   
   
   
6. Remember: pancakes are more magnificent the fewer ingredients in them. Do not overdo it with filling, flavorings and additives.
7. The roasting process is identical for any test. The best pancakes are obtained on a heavy pan (iron) or a special pancake with non-stick coating.
8. If pancakes without filling, cover with a lid during cooking is not necessary. So they'll be crispy. Apple, pumpkin and any vegetable pancakes roast under the lid only on one side.
   
   
   
   
9. Put one spoonful of dough on a hot pan. Too thick pancakes will not be fried and will be raw. In the pan, pancakes should not touch each other. Always roast on a slow heat. Turn over as soon as bubbles start to appear on the surface.
10. To remove excess fat, fold the finished pancakes on a paper towel.

Custard cakes on kefir



The ingredients

• 500ml kefir
• 3 tbsp flour
• 3 eggs
• 0.5 tsp soda
• 1 bag of vanilla sugar
• 2 tbsp vegetable oil
• sugar
• pinch

Mix the eggs with sugar and salt in a pot with a thick bottom. Pour kefir and set it to warm up on a slow fire. Stir the mass constantly until it is very warm, but not hot. Then take it off the fire, add flour and other ingredients. Stir, let the dough stand for a few minutes and start roasting.

Flags on homemade yogurt



The ingredients

• 0.5 l of homemade yogurt
• 1 egg
• 1.5 tbsp sugar
• 2.5 tbsp flour
• 0.5 tsp soda
• 1 tbsp vegetable oil
• pinch

All ingredients must be at room temperature. Mix the egg with kefir, add sugar, salt. Without stopping stirring, in small portions pour flour mixed with soda. Leave the dough for half an hour, then roast it.

Apple pancakes



The ingredients

• 4 apples
• 1 egg
• 1 tbsp
• 2 tbsp flour
• 1 tsp baking powder
• vanillin
• 2 tbsp raisins
• 1 tbsp vegetable oil
• sugar

Sodium apples on a large grater. Pour the raisins with boiling water for 20 minutes. Mix apples, fermented meat, sugar, egg and vanillin. Add raisins, flour and baking powder. Stir it well. At the end, add vegetable oil to the dough.

Yeast pancakes "School"



The ingredients

• 2 tbsp milk or water
• 480g flour
• 14g dry yeast
• 1 egg
• 3 tbsp sugar
• 0.5 tsp salt
• 2 tbsp vegetable oil

Mix the heated milk with sugar and dry yeast. Let stand for 15 minutes so that the yeast swells, add 1 tbsp. flour and put the dough in a warm place. Then add the other ingredients, mix and immediately start frying.

Meat pancakes



The ingredients

• 600g chicken fillet or lean meat
• 3 eggs
• 3 tbsp mayonnaise
• 3 tbsp starch
• 1 bulb
• 3 cloves of garlic
• salt, spices to taste

Cut the meat in thin stripes or cubes. Grind the garlic, sodium on a large grater. Mix everything with the other ingredients, salty and peppery to taste. Roast on both sides under the lid on low heat.

Cabbage pancakes



The ingredients

• colonel
• 1 bulb
• 2 eggs
• 2 tbsp kefir
• 4 tbsp manki
• 1 tsp salt
• 100g hard cheese
• greens, spices to taste

Subtlely insert young cabbage (old pour boiling water for 15 minutes) salt and remember with your hands. Onions and hard cheese sodium on a large grater. Mix with cabbage, eggs, kefir and semolina. Add the chopped greens, salt and spices. Let the dough stand for 20 minutes. Roast it. cabbage on a slow fire.

Liver pancakes



The ingredients

• 500g beef or chicken liver
• 2 bulbs
• 2 eggs
• 1/2 tbsp flour
• 2 tbsp sour cream
• 1 tbsp vegetable oil
• salt and pepper

Clean the liver of films, cut cubes and soak for half an hour in milk. After a while, wash the liver again. Then grind with a meat grinder or blender. Add the chopped onions and grind again to a uniform consistency. Add the remaining ingredients to the liver mass and mix well. Roast in vegetable oil over medium heat.

Oladi Khachapuri



Test ingredients

• 200g cottage cheese
• 150ml kefir
• 2 eggs
• 70g flour
• 0.5 tsp soda

Filling ingredients

• 150g suluguni or any hard cheese
• 2 tbsp sour cream
• 2 cloves of garlic
• salt, fresh greens

Preparation

1. First of all, prepare the filling: mix grated cheese, sour cream, crushed garlic and greens. Save it to taste. In a separate container, mix all the ingredients for the test, it should turn out quite thick.
2. Heat the pan and grease it with vegetable oil. Put 1 spoonful of dough on the pan, and on top - a lump of filling. Cover the filling with a small amount of dough.
   
   
   
   
3. Roast like regular pancakes on both sides.

Squash pancakes without flour



The ingredients

• 2 young zucchini
• 1 egg
• 50g hard cheese
• dillbundle
• salt, spices taste good

Sodium zucchini on a large grater. Save it for 10 minutes. Squeeze the zucchini well to remove the juice. Add the grated cheese, chopped dill, egg and spices. Stir and roast on both sides under the lid on a slow heat.

Indian crispy onion pancakes "Bhaji"



The ingredients

• 2 large bulbs
• 1 tbsp flour
• 1 tbsp water
• 2 chili peppers
• 2 cloves of garlic
• 1/2 tsp turmeric
• 0.5 tsp. spice mixture "Garam masala"
• 1 tsp cumin grains
• 1 tsp salt
• 2 tbsp chopped cilantro
• 0.5 liters of vegetable oil for deep frying

These pancakes have very important spices! If you do not have a mixture of Garam masala, make it yourself: mix in equal proportions cinnamon, black pepper, nutmeg, ground cloves and cardamom.

Preparation

1. Roast the cumin grain in a dry pan for 1 minute. Cut the onions with thin half rings and dry them on a paper towel. The chili pepper removed the seeds and cut finely together with garlic and dill.
2. Mix the onions with spices, pepper and chopped greens. Add water and flour. It should be thick dough.
   
   
   
   
3. Roast the pancakes in a deep pan with plenty of vegetable oil or deep-fried. Put it on a paper napkin to remove excess fat.
4. Serve hot with sour cream.
   
   
   
   

If you cook pancakes, that's it! For breakfast, for dessert, for every day. Lush pancakes are prepared quickly, easily, and everyone will be able to choose their taste to their liking. Before you have time to look back, you need to fry the additive!

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