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How to make apple pancakes
Do you like pancakes for breakfast, but don’t want to spend a lot of time making dough? I know a way that will help you and your whole family to feast on amazingly tender and pancake Every morning!
And today's edition. "Site" Asks you to know, How to make apple biscuit pancakes with three ingredients and a bright taste of baked apple!
DepositPhotos
This recipe for pancakes differs in that there is no milk, sour cream, or kefir in the composition. Just egg, sugar and flour! Straight biscuit dough, only cooked in a pan in the form of ruddy golden pancakes.
DepositPhotos
The ingredients
DepositPhotos
Preparation
Add flour and a pinch of baking powder to the mixture. Stir it all together.
DepositPhotos
Wash the apples, peel them and rub them on a large grater.
DepositPhotos
Add a grated apple to the dough and mix it again.
DepositPhotos
As you should warm up the pan with vegetable oil and start spreading apple dough with a spoon, trying to give the pancakes an oval shape. For one pancake there is one tablespoon of dough with a small slide. Apple pancakes should be thin enough, no more than 1 centimeter thick, otherwise they will not bake.
DepositPhotos
Burn pancakes on medium fire on both sides. Turn over with a spatula and a fork.
Put the finished pancakes on a paper towel to absorb the excess oil. It is best to serve these pancakes with honey, sour cream or berries. Bon appetit!
DepositPhotos
Editorial Board
It’s pumpkin season, so this recipe is also very useful. Be sure to learn how to make pancakes from pumpkins. Pumpkin pancakes do not leave the table, but fly away!
Be sure to try to prepare pancakes according to this recipe, your home will definitely appreciate them. Oh, by the way. air-dough You can add any berries and fruits, it is very tasty!
Don’t forget to share this recipe with your friends, they will love it.
And today's edition. "Site" Asks you to know, How to make apple biscuit pancakes with three ingredients and a bright taste of baked apple!
DepositPhotos
This recipe for pancakes differs in that there is no milk, sour cream, or kefir in the composition. Just egg, sugar and flour! Straight biscuit dough, only cooked in a pan in the form of ruddy golden pancakes.
DepositPhotos
The ingredients
- 1 apple
- 1 egg
- 1 tbsp sugar
- 1 tbsp flour
- 5 tbsp vegetable oil (for frying)
- pinch
- baking
DepositPhotos
Preparation
- In a convenient container, mix (with a corolla or fork) an egg with sugar, add salt.
Add flour and a pinch of baking powder to the mixture. Stir it all together.
DepositPhotos
Wash the apples, peel them and rub them on a large grater.
DepositPhotos
Add a grated apple to the dough and mix it again.
DepositPhotos
As you should warm up the pan with vegetable oil and start spreading apple dough with a spoon, trying to give the pancakes an oval shape. For one pancake there is one tablespoon of dough with a small slide. Apple pancakes should be thin enough, no more than 1 centimeter thick, otherwise they will not bake.
DepositPhotos
Burn pancakes on medium fire on both sides. Turn over with a spatula and a fork.
Put the finished pancakes on a paper towel to absorb the excess oil. It is best to serve these pancakes with honey, sour cream or berries. Bon appetit!
DepositPhotos
Editorial Board
It’s pumpkin season, so this recipe is also very useful. Be sure to learn how to make pancakes from pumpkins. Pumpkin pancakes do not leave the table, but fly away!
Be sure to try to prepare pancakes according to this recipe, your home will definitely appreciate them. Oh, by the way. air-dough You can add any berries and fruits, it is very tasty!
Don’t forget to share this recipe with your friends, they will love it.
