The best recipes for cheese curds

Combining protein, a small amount of fat and healthy carbohydrates, homemade cheesecakes are the ideal option for a nutritious and tasty breakfast.



There are no variations on this dish. Therefore, we have selected for our readers only proven and most interesting recipes.

Probably not mistaken, if I say that for many housewives the secret of perfect cheesecakes continues to be an incomprehensible secret.



One of the most common reasons for spreading cheese pans is cottage cheese. We buy it in the market, in the store, we make it ourselves. In each case, its humidity and consistency will be different.

To remove excess moisture from the cottage cheese, it must be squeezed. Get rid of all the moisture, of course, will not work. But no problem, there will come to the aid of semolina. It is this “magic” ingredient that will absorb all the excess liquid.



For swelling of the manka cottage cheese mass is advised to leave for 15-20 minutes. But the chef from the cafe, which serves especially tasty (according to my son) cheesecakes, admitted that they mix their curd mass in the evening, and fry cheesecakes only in the morning.

Cheese with manca and cocoa

The ingredients

• 250g cottage cheese
• 4 tbsp manki
• 1 egg
• 2 tbsp cocoa
• 2 tbsp sugar
• vegetable-oil

Preparation

1. Remove the excess moisture from the cottage cheese, pressing it through the gauze. Rub the cottage cheese with a sieve, pressing a spoon against the walls. A blender can also be used.
2. Mix cottage cheese, egg, sugar, cocoa and semolina. The amount of manka depends on the amount of cottage cheese. Here you need to focus on the consistency: the finished cottage cheese mass should be dry and keep the shape well.
3. Give the mass enough time to stand for the manka to swell.
4. Form the balls from the dough, slightly drop them in flour.
5. Roast in a pan in a small amount of vegetable oil.

If you like cheesecakes, but using oil to fry you is embarrassing, be sure to try cooking cheesecakes in the oven. This recipe will turn your favorite food into a diet!

Cheese with hard cheese and corn starch

The ingredients

• 200g cottage cheese
• 15g flour
• 1 egg
• 15g cornstarch
• 50g hard cheese

Preparation

1. Prepare the curd as we described above. Home grain cottage cheese must be wiped through a sieve.
2. Put an egg in the cottage cheese, add grated cheese and starch. Stir it.
3. Add the flour, stir it again. It should be a soft but not wet mixture.
4. Make a cheese-and-cheese pack of 50 (or so) grams.
5. Roast in a pan in a small amount of vegetable oil.

Cheese with rice flour

The ingredients

• 300g cottage cheese
• 40g rice flour
• 1 egg
• currants
• sugar-substitute

Preparation

1. Put an egg in the prepared cottage cheese, put out the flour and sugar, mix well.
2. Take a small amount of curd mass, dip into flour, form a ball, squeeze a little with your hand.
3. Stir currants with sugar and put in the middle of a curd pancake.
4. Fold it in half, connect the edges and shape a cheesecake.
5. Roast in heated oil from both sides to a golden color.

Cheese and apple

The ingredients

• 200g cottage cheese
• 1 big apple
• 1 egg
• 2 tbsp sugar
• 2 tbsp semolina
• 3 tbsp wheat flour
• pinch
• cinnamon
• fryer

Preparation

1. First thing you do is break the cottage cheese with a fork. Then add semolina and kick the egg.
2. Peeled apple sod on grater and mix with curd mass. Add the sugar, salt and cinnamon.
3. Start pouring flour into the mixture and mixing it thoroughly. Then put your hands together and put them in the water.
4. Place the cheesecakes on a preheated frying pan with butter. Roast it to blush on both sides.
5. When the cheesecakes are ready, place them on a paper towel to remove the excess oil. Done!

Cheese with carrots



With age, more and more people want to make a nostalgic journey into the past and remember the taste of childhood. Today we offer one of these recipes - tasty, aromatic and tender cheesecakes with carrots, just like those that were cooked in Soviet canteens.

The ingredients

• 420g cottage cheese
• 15g semolina
• 135g carrots
• 75g flour (50g dough, 25g breaded)
• 1 egg
• 10g butter
• 45g sugar
• vegetable-oil

Ingredients for milk sauce

• 250 ml of milk
• 2 tsp butter
• 2 tsp flour
• 1.5 tbsp sugar
• 1g vanillin
• 60 ml of water

Preparation

1. Grate peeled carrots on a medium grater.
2. Carcases with butter and a small amount of water until soft (approximately 10 minutes).
3. Add the manka and, stirring, heat it to swell.
4. Cool the carrot mixture and mix it with eggs, grated cottage cheese, sugar and 50 grams of flour.
5. Form from the resulting mass cheesecakes.
6. Pump them in flour and roast them on both sides in vegetable oil.
7. Serve with milk sauce. To prepare milk sauce No. 860, dilute flour passered in oil with hot milk and cook until thickened (7-10 minutes), stirring constantly. Then add the sugar and vanillin pre-dissolved in hot boiled water.
8. If desired, you can sprinkle cheesecakes with powdered sugar.
9. Cheese with carrots and cottage cheese Ready. Bon appetit!

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