Cheese recipe without flour and eggs

Cheese is a favorite dish of Russian, Ukrainian and Belarusian cuisine. For many people, childhood is associated primarily with delicious. cheesecake.





How to cook delicious delicate cheesecakes Every hostess makes cheesecakes in his own way. Today we'll share with you. specialty. It will come in handy when there is almost nothing left in the refrigerator, and your relatives urgently wanted cheesecakes!





The ingredients

• 4-5 tbsp semolina
• 2 tbsp sugar
• 400g cottage cheese
• vegetable-oil
• salt

If you want, you can add candy, raisins or finely chopped dates to the dough. Each family has its own culinary traditions and options, How to make delicious cheesecakes with manka.





Preparation

1. Mix cottage cheese, sugar and semolina. Remember what if cottage cheeseYou can add more manka. If it is clumpy and dry, you should add a little milk, water or kefir. Let the dough infuse a little.
   
   
   
   
2. Mix the dough and try to make it sticky and loose.
3. Now it's up to you. Make marbles out of doughGive them a little flour. The size of the balls depends on how big cheesecakes you like. If you cook them for your child, try to make them smaller.
   
   
   
   
4. Take the balls with your hand to make a pancake in the shape of a plate.
5. Warm up the pan and pour oil into it. Turn the fire down to medium and start. cheese-fry.
   
   
   
   

Such cheesecakes go very well with jam, condensed or sour cream. This is the perfect breakfast for the whole family. The remaining cheesecakes after breakfast can be put in the refrigerator and warmed up in the evening, although many prefer to eat them cold.





Cheese cheeses can be a good snack at work, especially if you cook them unsweetened, with greens. If you do not mind experiencing new unusual variations of already standard dishes, you can cook cheesecakes without frying.





Everyone argues about How to cook the most delicious cheesecakes. Try our recipe and share your impressions. Bon appetit!