Cheesecakes: breakfast recipe in 10 minutes Bashny.Net

Try delicious cheese cakes: a recipe without eggs and flour




You're probably faced with a situation where cheesecakes prepared according to the same recipe, obtained each time new. This is largely dependent on the cheese that you use, as well as your mood. And if cheese quality, its taste can be stored in full in cheese cakes and it is not necessary to interrupt other products.

Time to cook you will need only 10 minutes, and as long as your family wakes, you will already be on the table to show off delicious rosy curd cheese cakes. The recipe does not require eggs or flour, except that only obvalivaniya before frying.

Cheesecakes: recipe without eggs and flour - Ingredients:

300 g soft and dry cottage cheese,
3 tbsp. spoons of semolina,
1-2 tbsp. spoons of sugar,
2 tbsp. spoon vegetable oil,
a pinch of salt,
flour obvalivaniya.
Cheesecakes: recipe without eggs and flour - Cooking:

Curd grind through a sieve, add to it the sugar, semolina, salt and mix. If the cheese is caught rather dry and hard, it is better to add a little liquid in the dough (literally 1 tbsp. Spoon of milk, yogurt or water).
Knead the dough. You can use a blender or a fork.
The dough should have a soft and slightly sticky. To the dough does not stick to hands, dip them in flour and roll small balls of dough and then priplyusni them and form syrnichki.
Lay cheese pancakes on the frying pan into the hot oil, and reduce the heat slightly. Fried cheese cakes, covered over medium heat on both sides for 7-8 minutes
Ready Give cheesecakes with sour cream, jam, condensed milk - what your heart desires.