How to cook walleye: the recipe from the chef

Recipe perch with a garnish of lentils




How delicious to cook fish - such as walleye. Ruslan shared recipe grilled walleye with an unusual side dish.

For baked walleye with a side dish of lentils need: perch fillet, green lentils (mung bean), potatoes, cream, olive oil, greek yogurt, lettuce, rosemary

. Ruslan recommends choosing fish on the head - the gills should be dark, and his eyes - on the contrary, lighter. If you choose fillets (namely, it is needed for this dish) - look for dense, slightly transparent

. Sudak lightly marinated in olive oil and rosemary.

After that - go on a very hot grill and cook for about 7 minutes. Houses This can be done on a pan-grill, but will need more time.

For garnish you need to boil the lentils and finely sliced ​​potatoes for 20 minutes. After that, the lentils and potatoes, and cream to pour together to send over medium heat until the cream will become hot.

Besides fish and a side dish of lentils used for serving salad. Lettuce simply fill with Greek yogurt (or any other, but it is very tight and not sweet).

Pay attention to the blade, which is used by the chief: it is this need for delicate products that may "fall apart."