Which hostess are falling apart cheesecakes and how to gently help them Bashny.Net

"I didn't succeed!" Unfortunately, half of my friends cheesecake. Most often, according to some very agile housewives, they get something resembling fried linoleum. Why is it so, because this dish is loved by everyone, respected, and children in cheesecakes do not revere the soul?

Now you will learn all the secrets, all the subtleties of making perfect cheesecakes. Let’s start with some common mistakes. They won't burn now!




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Common Mistakes in Cooking Cheese

1. You choose wet and crumbly cottage cheese.
   As the main ingredient of the dish, you should choose cottage cheese dry and dense.
2. You soak the raisins in boiling water.
   In order for the highlights to remain tight, but have acquired softness, you need to soak the raisins in warm water. Soaked in this way raisins will look chic in the section of the cheesecake. Soaking time: 20 minutes.
3. You add sugar to the curd mass before you form cheesecakes.
   Sugar is added at the beginning of cooking, it is necessary to combine the yolks with sugar. You can not put a lot of sugar, because as a result, cheesecakes will turn out hard, wet inside and not at all lush! After all, when frying, all the excess sugar inside the cheesecakes will begin to melt, disrupting the cooking process.
4. You put flour right in the cheese dough.
   No need to add flour to the curd mass! Flour should be used only to fling cheesecakes in it before frying.
5. You fry cheesecakes in butter or babe.
   When frying cheesecakes, use only vegetable oil! Cream is not suitable at all, cheesecakes will burn and fall apart.

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Yes, these hurtful errors should definitely not be allowed if you take up the case. Otherwise, a cooking nightmare is guaranteed. The only way you can do it is if you do it right. Let's go! This one cheesecake Take into account all the nuances, I assure you, they will turn out flawless.

How to make cheese ingredients

• 300g cottage cheese
• 2 eggs
• 3 tbsp sugar without slide
• raisins
• pinch
• flour
• vegetable-oil

Preparation

1. Rub the cottage cheese with a sieve, pressing it with a spoon against the walls. A blender can be used for this purpose. But it is the sieve that will provide the cottage cheese structure necessary for ideal cheesecakes. That's the No. 1 lush cheesecake secret!
   
   
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2. Separate the yolks from the proteins. Put the squirrels in the refrigerator so they cool a little. Add sugar to the yolks, beat the mass with a corolla or fork.
   
   
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3. Beat chilled squirrels with a clean dry wreath or fork. To make the squirrels well, add a pinch of salt!
   
   
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4. Put the raisins on a paper towel, you can even wrap the dried fruits in a towel to remove moisture residue. The raisins must be dried! Of course, raisins are not a mandatory ingredient. You can replace it with candies or dried fruits, and you can even try to cook cheesecakes with walnuts.
5. Carefully mix cottage cheese, raisins and yolk mass. Then carefully add the whipped proteins, mix everything. You can add cinnamon on the tip of the knife for spiciness.
   
   
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6. Warm the pan well. To check if it is warm enough, throw a pinch of flour on the dry pan. If the flour becomes creamy, the pan is heated properly!
   
   
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7. Pour about 2 tbsp of vegetable oil on the heated pan. Put the fire down immediately. Well roll cheesecakes in flour, creating a flour shell.
8. Move the cheesecakes gently into the pan and roast on both sides. If necessary, add a little vegetable oil during the frying process.
   
   
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9. Put ready-made cheesecakes on a paper towel so that excess fat is absorbed into it.
   
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10. Serve cheesecakes with sour cream, honey or jam: it will be incredibly tasty anyway! Simple cottage cheesecakes Ready, enjoy your meal.
    
    
    
    
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Another little trick! If you cook an impressive portion of cheesecakes and put some in the refrigerator, they, of course, will cool down and become not at all like freshly prepared. How do you bring them back to their taste and taste? Mix the sour cream with half a glass of boiling water. Put the cheesecakes in a pan in layers, slightly sprinkling them with sugar, then pour them with sour cream. Boil for 5 minutes. They look like they are fresh, and creamy!





Even such a simple and familiar dish holds many magical secrets! Knowing them, you will create the perfect curds. Enjoy your friends with this detailed recipe by sharing our article!