Cheese cheese, not flour cheesecakes according to the recipe of chef Vasily Emelianenko

Prepare. cottage cheese Breakfast is a great idea. However, as practice shows, there are many recipes for cheesecakes, but in fact they are not always obtained. Some have a too floury taste, some are fat and flat, and it happens that they do not tear from the pan at all - burn.



It's time to end this. Our recipe takes into account all the claims of the hostess. If you follow the given instructions, cheesecakes will be airy, saturated, absolutely dietary and just great in taste. But keep in mind that you will need to prepare them and panand oven.

Air cheese cheese cheese cheese cheese ingredients

• 140g cottage cheese
• 20g flour
• 0.5 yolk
• 20g sugar
• 25% sour cream
• jam
• vanilla
• lemon peel
• jewellery
• salt
• butter
• vegetable-oil

Preparation

1. Start with the right choice of cottage cheese. Fat content is needed 4–5%, cottage cheese is soft with not very large grains. Most importantly, it should be slightly dry. If there is only cottage cheese with a large amount of liquid, hang it in gauze at night. It takes time, of course, but you will get a great result.
   
   
   
   
   
2. Add flour to the cottage cheese. If it's too wet anyway, sprinkle a little more. Next, add white sugar, for ordinary cottage cheese it is just right. After sugar, fix the taste with vanilla extract.
   
   
   
3. At the very end, salt and throw in a container with cottage cheese half the yolk. For 140 g of cottage cheese, half is needed. Stir the curd mass. But don’t try too hard, the graininess should be preserved, it is important for the texture of the dish.
   
   
   
4. On a table sprinkled with flour, form a sausage from curd mass. Divide it into 3 equal parts and each fall in flour, for crust. Take a round plastic container and in circular motions form from each piece almost perfect cylinder. This is well shown in the video. late.
   
   
   
5. Melt in a pan a small piece of butter and pour a couple of drops of vegetable oil there. No need to overdo it, otherwise the cottage cheese may melt at the edges, and we do not need this. When the cheesecakes are only a little brown on both sides, take them out and put them on a pot with parchment. Baking delicious in the oven heated to 180 degrees no more than 5 minutes.
   
   
   
6. Dessert decoration is almost ready. Put the cheesecakes on a nice plate. Add some sour cream and jam to your taste. It will make their taste richer. Then gently rub on them a little peel of fresh lemon and for color add half a pinch of sumach. The restaurant dish is almost ready!
   
   
   
   
   

Due to the fact that the cheesecakes are browned in the pan, you will get a delicious crust, similar to a cream brule. And since they were already in the oven, the texture of the grain did not suffer. Accordingly, inside they will be heterogeneous, juicy and balanced sweet.



If you want to give the dish an even more restaurant look, just add a little mint to the cheesecakes and sprinkle with powdered sugar. Now they are suitable for a romantic evening or breakfast. Either way, it will be delicious and elegant.

https://www.youtube.com/watch? v=5HxxX88sO2w

For those who like to watch videos, as we promised in the middle of the article - a complete recipe from chef Vasily Emelianenko.