I come home and feel an unearthly aroma from the kitchen, my husband is standing at the stove, for dinner today a chicken tobacco recipe Vysotsky.

Yesterday I went home and from the doorstep I felt the delicious aroma that comes from the kitchen. I undress, wash my hands and run to the kitchen, and there - the husband at the stove stands, chorus: "If the friend was suddenly not a friend, and not an enemy, but ..." I smile at him, and he says: "Today for dinner you are waiting for a chicken of tobacco with a crust according to the recipe of Vladimir Vysotsky!"

After tasting, I immediately mentally recorded this dish as my favorite. It's so delicious, I can't tell you! The recipe this man saw at chef Vasily EmelianenkoFor which he is greatly grateful!

Today's edition. "Site" How brilliant in every sense of the word Vladimir Vysotsky cooked chicken tobacco. It's impossible to break away!



Chicken tobacco with crust Ingredients

• 1 chicken
• 6-7 teeth. garlic
• 10g salt
• 1 tbsp 9% vinegar
• 300 ml of water
• butter
• sour cream
• 20g black pepper

Preparation

1. Garlic sod on a fine grater. In the mortar, grind the black pepper with salt, and then add to the garlic.
   
   
   
   
2. And now the most interesting thing: form a ball or lump of pepper and garlic from garlic and salt with pepper, as chef Vasily Emelianenko says.
   
   
   
   
3. Wash the chicken and cut it in the back. Clean out all unnecessary and unnecessary things from the chicken. Remove excess moisture with a paper towel. Put a plaque on the chicken carcass and gently beat it with your fist in several places. Then lay the meat in a bowl and spread the chicken with a garlic ball from all possible sides.
   
   
   
   
4. Combine water with 9 percent vinegar (9 percent, not 5 percent). Pour water with chicken vinegar and leave the meat to marinate for an hour, or even for 2 hours.
   
   
   
   
5. Roast it. chicken on butter. Lifehack from Vasily Emelianenko is that you need to fry under the press (you can put a plate on the chicken, and a pot with borscht on top of it). Roast the chicken for 15 minutes on each side.
   
   
   
   
6. When the chicken is 90% ready, grease the meat on both sides with sour cream and roast again for 3 minutes on each side. That's it, tobaccofish Wysotsky's recipe is ready. Bon appetit!
   
   
   
   
   
   

In order not to miss anything and get as imbued with the process as possible, we suggest watching the author's video by Vasily Emelianenko, in which he demonstrates this popular recipe in the most detailed way.

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I also suggest to get acquainted with the gastronomic quirks of Napoleon and learn how the cake “Napoleon” reflects the character of the emperor. They took cities and invented new original dishes!





It's not a classic. preparation of chicken tobaccoBut this is definitely a recipe with history! Thanks to a wonderful combination of seasonings, garlic and butter, we have an amazing chicken, unlike any other. And most importantly, it is very easy to prepare, and you can easily cope with this recipe.

From now on, chicken with a crust. prescription My favorite among meat dishes. My family has already appreciated this recipe and I advise you to look at it!