Instructions for preparing lush cheesecakes

Fry cheesecakes They can do almost anything. But this recipe knows not every hostess, and after all, it is worth it that this tasty and, undoubtedly, useful dish is prepared for it!

Lush cheesecakes will please even those who refuse cottage cheese in all manifestations! They do not have the typical classic cheese cheese curd sour, and to taste they even more resemble the good old ones. cottage cheese.

Traditional cheesecake Soda or baking powder is not used, and here the baking powder plays one of the main roles, since thanks to it, cheesecakes are more airy. When frying, cottage cheese melts and the pulp becomes a bit like a cottage cheesecake.





Fruit and flour stained cheese today "Site" They will tell you how to prepare original cheesecakeThey look like doughnuts. The whole secret is in the baking powder and that the cottage cheese is stirred not with a corolla, but with hands, and everything is fried on two types of oil. Thanks to this, the cheesecakes will be tender, plump, airy!





The ingredients

• 700 g of cottage cheese (fat content from 5 to 9%)
• 2 eggs
• 3 tbsp sugar
• 3g vanilla sugar
• 6 tbsp flour
• 2 pinches of baking powder
• 30 ml of vegetable oil
• 30g butter
• salt

Preparation

1. In a deep bowl, combine cottage cheese with sugar and vanilla sugar. Stir it. A culinary friend advises mixing with your hands. Please note that your hands should be washed thoroughly before this! Then add the eggs and stir to a homogeneous mass.
   
   
   
   
   
   
2. Flour combine with baking powder and salt, mix. This is done so that there are no lumps in the cheesecakes.
   
   
   
   
3. Pour the dry mixture into the cottage cheese, mix thoroughly. The mass should be thick and sticky.
   
   
   
   
4. Put the curd mass on a floury table. Wet hands form balls the size of a table tennis ball. Drop the balls in flour and press a little, forming "pucks".
   
   
   
   
5. Heat the pan, add a little vegetable oil to it, and in order to make the taste of cheesecakes more tender, add a little butter. Fry cheesecakes on a small fire to a golden crust.
   
   
   
   
6. That's it, cheesecake. Bon appetit!
   
   
   
   

Editorial advice I also suggest you learn how to prepare cheese cheese cheese with sesame and sesame in the oven. Nothing more than half an hour!

Inside them is a sweet banana, thanks to which they are extremely appetizing and tender. When my sister first tasted these cheesecakes, she said she had never tasted better for breakfast!







You can serve these cheesecakes with sour cream, jam. You can do it as your imagination tells you. Well, I like sour cream the most.