Why it's time to stop frying cheesecakes

Cheese is a healthy breakfast that many of our readers start their day with. And cheesecakes with manka in the oven, and even supplemented with sour cream and honey sauce, will strike even the most demanding gourmet.

Cheese with manka in the oven Ingredients for cheesecakes

400 g cottage cheese with 9% fat
2 tbsp sour cream
60g sugar
2 tbsp without a slide of semolina
2 eggs
0.3 tsp vanillin
pinch
1 tbsp butter

Sauce ingredients

3 tbsp butter
2 tsp honey
0.3 tsp cinnamon
100g sour cream

Preparation

Separate the egg whites from the yolks.
Add yolks, sugar and semolina to the cottage cheese. Stir it. I'll say a few words about cottage cheese. The most important ingredient of cheesecakes should be dry and dense. I used two packs of cottage cheese with a fat content of 9%. It's not too wet and uniform.
Pour sour cream into the resulting mass, add vanillin and salt. Leave it for a few minutes to make the manka swell. Monka does not clog dough like flour, but makes it airier. But do not forget that it takes more time to swell.
Meanwhile, whip the squirrels to soft peaks.
Put the whipped proteins in the curd mass. Stir it carefully.
For cooking cheesecakes in the oven, you can use a silicone form for cupcakes. With my form, the amount of ingredients listed in the recipe is 8 pieces.
Warm the oven to 180 degrees and send the form into it for 30-35 minutes.
While the cheesecakes are baked, make the sauce.
To do this, warm up the oil in the sothein. When it's liquid, add honey and cinnamon.
Then turn off the fire and pour the sour cream. Stir everything to a uniform consistency. Let the sauce cool.
Shift the cheesecakes from the baking mold onto a plate and fields with sauce. You can also use jam, honey or sour cream.
Bon appetit!

Cheese with manka in the oven turn out tender, surprisingly airy and appetizing in appearance. And sour cream and honey sauce is perfect for pancakes, pancakes, sweet casseroles and other desserts.

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