The fact that honey - the product is not only delicious, but also useful, knows almost everyone. However, not everyone knows that honey has a huge number of varieties that differ in taste, aroma and its effects on our body. < Website tells the story of five very tasty and, most importantly, healing kinds of honey that are not only will bring variety to your diet, but also help in the prevention of health and even in the treatment of certain types of diseases.
Acacia honey h2> Early spring honey, which is produced from the flowers of white or yellow acacia. Acacia honey is collected in the southern regions, the Caucasus, in central Russia. Especially prized honey collected in ecologically clean mountainous regions.
Highlights: This bright, almost clear liquid honey. Sometimes, due to impurities other plants - such as sainfoin - can have an amber tint. Acacia honey is often used in cooking, as it does not interrupt the taste of other ingredients and gently complements and emphasizes his.
The crystallization period: Acacia honey crystallizes slowly for about 2 years. It is considered one of the most delicious and healthy varieties of honey.
Useful properties: Acacia honey has a tonic and sedative effect on the body is used as an effective tool for insomnia, bile, kidney, gastro-intestinal diseases.
Buckwheat honey h2> It is this delicious and healthy honey used for the production of the world famous Tula gingerbread honey. His begin to gather at the end of June and continues until the end of August.
Highlights: Buckwheat honey is different bright color palette from dark yellow to dark brown color with a reddish tinge expressive. He has a sharp, slightly pungent taste and a strong, pronounced flavor. The crystallization period. Buckwheat honey crystallizes quickly - literally 1-1, 5 months from the date of collection, but in this form maintains its stunning taste and beneficial properties.
Useful properties: As a part of buckwheat honey contains many vitamins, minerals and trace elements: protein, carbohydrates, calcium, phosphorus, copper, zinc, boron, iodine, cobalt, as well as vitamins B1, B2, B6 , PP and routine. Especially a lot of buckwheat honey in iron, by which it is used as an aid in anemia, blood diseases, cardiovascular diseases, as well as hypo-and beriberi.
Chestnut Honey h2> Chestnut honey is very popular in France and in the Mediterranean countries, but in our country it is collected in the territory of the Black Sea coast of Krasnodar region, the Caucasus and the Crimea.
Highlights: Chestnut honey is dark in color and thick, viscous consistency. Taste - full-bodied, with a pleasant bitterness.
The crystallization process: chestnut honey Crystallization takes about one and a half years. During this time, the structure of the honey becomes even thicker it becomes jelly-like consistency. Sometimes in the process of crystallization honey can delaminate, but it does not affect its taste and beneficial properties.
Useful properties: chestnut honey has a pronounced antimicrobial action. It has beneficial effects on the cardiovascular system and organs of the gastrointestinal tract, stimulates the immune system, helps with diseases of the urinary tract.
Linden honey h2> Linden honey is considered one of the most valuable and useful varieties. Collect it in the beginning of July, mainly in the Far East and in Bashkiria.
Highlights: White honey is valued for its delicious flavor and rich taste. The color of honey - light yellow, almost transparent, but using herbs gives it a bright shade.
The crystallization period: linden honey crystallizes rather quickly, within 1-2 months from the time of collection. In the crystallization process settles and becomes plastic consistency.
Useful properties: Linden honey has antibacterial properties which is often used as an antiseptic for wounds and burns. Linden honey is indispensable for colds and viral infections, helps with colds and sore throat, has expectorant and diaphoretic effect.
Dandelion honey h2> Collecting this kind of delicious honey accounts for the month of May, when the entire Russian dandelions begin to bloom.
Highlights: This sweet honey has a thick, viscous consistency and a beautiful golden yellow color.
The crystallization period: dandelion honey crystallizes very quickly, literally within a couple of months. In the crystallization process it becomes cloudy and dark amber color.
Useful properties: Dandelion Honey has a strong tonic and anti-inflammatory action. It helps with insomnia, liver disease, high pressure, salt deposits.
via kitchenmag.ru/posts/5867-pyat-vidov-meda-kotorye-obyazatelno-stoit-poprobovat
