How to make lush cheesecakes

Cheese is a traditional cottage cheese dessert, which can be prepared either in the oven or in a pan. In general, the word "cheese" is Ukrainianism, in Russian they should be called curds.





It is believed that homemade cheesecakes are tastier if cooked in a pan and without flour at all. Our editorial board fundamentally disagrees with this. Why limit yourself to cooking when you can experiment? Especially since the result is worth it.





We suggest you cook. cheesecake In the oven, with flour and sequin. If you cook according to our recipe, you will get lush cheesecakes without a single drop of sunflower oil.

Lush cheesecakes step by step Ingredients

• 500g cottage cheese
• 2 eggs
• 5 tbsp manki
• 2 tbsp flour
• 1 tsp baking powder
• salt
• sour cream

Preparation

1. Mix all ingredients except sour cream. It'll be cheesecake dough.
   
   
   
2. Let the dough stand for 20 minutes, preferably an hour.
   
   
   
3. Form a sausage from dough, cut it into 16 parts.
   
   
   
4. From each piece, make a flatbread 1.5 centimeters thick.
   
   
   
5. Lubricate each cheesecake with an egg and send it to the oven for 20 minutes. Bake it at 180 degrees.
   
   
   
6. Serve the cheesecakes warm with sour cream or jam.
   
   
   

Now you know, How to cook cheesecakesSo that they are full and low-fat. Of course, if you fry them in a pan, the result will also be good. Some like the mouth-watering crust of fried cottage cheese, especially in a duet with sweet jam.





Speaking of jam. It can be added directly to the dough, before heat treatment. And not just jam, but chocolate, nuts, condensed. Sweetie's gonna love it, why not cook it? Try, change recipes, experiment – all this will help you achieve perfect taste and consistency.