What to do with cheesecakes, when there is no flour or mankey at hand, the recipe of my mother-in-law

Cooking cheesecakes The daily morning routine of many of us. Treaties are useful and easy to prepare, so this is what made them favorites among breakfasts. But what if you want to cook cheese and the flour is gone? Is it possible to get out of this situation? What is the best way to replace a recipe?



Preparation of cheese, of course, if you get beautiful It is not important, then you can not bother and send cheesecakes to the pan and without flour. They will look more than red, but nevertheless. This was a recommendation for the bravest. But since you need cheesecakes, which are not inferior to their fellow flour, then you can use other components.

For example, flour substitute It's called semolina. It helps keep in shape and will give the cheesecakes a beautiful color once the roasting is over. However, crumbs of manka sometimes do not suit everyone. And she may not be at home either. What are the alternative recipes for cheesecakes without semolina and without flour?



Appetite breakfast Replace flour and manca There's no problem with cornstarch. Some component may not be in the home stock of the hostess, and something may not like the human body. Starch will really come to the rescue here. Corn starch is allowed on some strict diets. Breadcrumbs are also considered a good replacement.

Ingredients for cheesecakes in breadcrumbs

• 500g cottage cheese
• vanilla
• 2 eggs
• vegetable-oil
• breadcrumbs

Preparation

1. Carefully inspect the cottage cheese for excess liquid and remove it before using it for cheesecakes. Add cottage cheese, eggs and vanilla in a deep container and make a good break with a fork. Form small balls from the curd mass, and then send them to the breadboard.
2. Roast cheesecakes of the desired shape on heated vegetable oil until golden. There should be no white in the middle. To complement this breakfast, you can use low-fat sour cream, fruits, nuts, cream, jam.

Another ideal option for replacing luca, flour, starch and everything else will be oatmeal. And to be more precise, the oat bran. We need them first. grindTo turn it into a kind of oatmeal crumb. But if there is nothing at home that would help grind the bran, then you can use whole.

Such cheesecakes are prepared on the same principle as their relatives in breaded bread from crackers. But there is an important point. Instead of ordinary eggs here you need to use only proteins, which must be well beaten before adding to the total mass.



By the way, to the curd mass, which will soon become cheesecakes, you can add fruit and vegetables. For example, a banana or carrot is good. If you want to beat the taste of tired dishes somehow in a new way, then you can bake cheesecakes in the oven, and not fry in a pan.



Try not to overdo it with the amount of vanilla in the dish, otherwise cheesecakes can get very bitter. For cheesecakes, you can use low-fat cottage cheese, but not on a permanent basis. Doctors believe that because of this cottage cheese, the consumption of useful calcium, which is contained in the ingredient, worsens.

What is it? cheese-making Do you like it more? Does your family like this dish? How often do you indulge your household with fresh cheesecakes? Share your thoughts in the comments.