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Instructions for cooking cheese cheese cheese with sesame and sesame
"What do we have for breakfast today?" is the phrase I usually hear in response to my attempts to wake my daughter or son in the morning. And the better it tastes, the more chances I have of not running away with Lisa or Andrew for the first lesson to school, because we are late again.
Good breakfast. It’s an argument and motivation for my kids to get out of bed in a good mood. I'm the only one who cares if it's useful, so I had to come up with a lot of interesting options, including my favorite. cheesecake Sesame.
Cheese cheese from cottage cheese with semolina And even inside them is a sweet banana, thanks to which they turn out to be unusually appetizing and tender.
When my sister first tasted these cheesecakes, she said she had never tasted better for breakfast! And my kids and my husband say they like it, too, and I think you'll like it, dear reader.
Today's edition. "Site" He'll tell you how to cook. cheesecake. Nothing more than half an hour!
The ingredients
Preparation
Unfortunately, half of my friends don’t know how to cook cheesecakes. Most often, according to some very agile housewives, they get something resembling fried linoleum. Why is it so, because this dish is loved by everyone, respected, and children in cheesecakes do not revere the soul?
I suggest you learn 5 secrets and subtleties of preparing the perfect cheesecakes. They won't burn now!
What's your favorite breakfast recipe? Be sure to tell about it in the comments, you may inspire us to write an interesting article.
Good breakfast. It’s an argument and motivation for my kids to get out of bed in a good mood. I'm the only one who cares if it's useful, so I had to come up with a lot of interesting options, including my favorite. cheesecake Sesame.
Cheese cheese from cottage cheese with semolina And even inside them is a sweet banana, thanks to which they turn out to be unusually appetizing and tender.
When my sister first tasted these cheesecakes, she said she had never tasted better for breakfast! And my kids and my husband say they like it, too, and I think you'll like it, dear reader.
Today's edition. "Site" He'll tell you how to cook. cheesecake. Nothing more than half an hour!
The ingredients
- 300g cottage cheese
- o.5 banana
- 1 tbsp semolina
- 1 egg yolk
- 1 tsp milk
- 1 tbsp sugar
- 3-4 tbsp sesame
Preparation
- In a dry pan, roast sesame to a light golden color.
- Cut the banana into thin circles, break the cottage cheese thoroughly. In a convenient container, combine cottage cheese and banana. Cut them to a homogeneous mass.
- In a separate container, combine the yolk of one egg, milk, sugar and mancu. Stir it up carefully. Leave to insist for 2 minutes so that the manka swells.
- Pour the egg-man mixture into the cottage cheese and start forming cheesecakes. Pump the cheesecakes in slightly toasted sesame.
- Cover the bowl with parchment paper, then lay out the cheesecakes on top and put in the oven. Bake cheesecakes for 25-30 minutes at a temperature of 180 degrees.
- Let the cheesecakes cool and put them on a plate. Serve with sour cream or jam. Bon appetit!
Unfortunately, half of my friends don’t know how to cook cheesecakes. Most often, according to some very agile housewives, they get something resembling fried linoleum. Why is it so, because this dish is loved by everyone, respected, and children in cheesecakes do not revere the soul?
I suggest you learn 5 secrets and subtleties of preparing the perfect cheesecakes. They won't burn now!
What's your favorite breakfast recipe? Be sure to tell about it in the comments, you may inspire us to write an interesting article.