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Whipped honey recipe
In the last century, meticulous Canadian beekeepers invented a technology called honey making.honey? This delicacy does not lose its useful properties and aroma, although it has an unusual color.
Whipped honey is prepared for 10 days, kept in a cool room at a constant temperature of +14 degrees. Every day it is slowly stirred and allowed to stand at night. The procedure is then repeated. Honey is not melted or subjected to temperature changes. If you adhere to the correct cooking technology, you can get a natural tender product that can be stored for a year and will not harden.
Whipped honey Why beat honey?? In order not to torture yourself and bread with candied clots and not to wipe liquid honey from the floor, which seeped through the bread. And the taste of such honey is more delicate and with a creamy consistency.
Whipped honey has a milky shade, almost white, although there is no milk in it. Cream honey is popular all over the world, you can often see in specialized stores mysterious jars with whipped honey. There are many varieties of this dessert with fruit additives. But be careful: unscrupulous manufacturers mask with additives poor-quality honey.
How to identify a fake
In stores, whipped honey is more expensive than usual, but it is not always possible to check the quality. In order not to doubt the naturalness of the product, it is better to prepare it at home.
Home cooking is very different from factory cooking, since you want to get a tasty tender mass immediately, then such honey will be stored in half. The taste from the purchased will not differ, so you can safely cook in small portions of whipped honey at home.
The ingredients
Preparation
Here. How to make whipped honey at home. It is perfectly combined with pancakes and pancakes. You can make apple pie with honey or use whipped honey as a pour for cupcakes and pies. Honey has a positive effect on the body, especially if you drink a glass of water with a spoonful of honey on an empty stomach every morning.
Whipped honey is prepared for 10 days, kept in a cool room at a constant temperature of +14 degrees. Every day it is slowly stirred and allowed to stand at night. The procedure is then repeated. Honey is not melted or subjected to temperature changes. If you adhere to the correct cooking technology, you can get a natural tender product that can be stored for a year and will not harden.
Whipped honey Why beat honey?? In order not to torture yourself and bread with candied clots and not to wipe liquid honey from the floor, which seeped through the bread. And the taste of such honey is more delicate and with a creamy consistency.
Whipped honey has a milky shade, almost white, although there is no milk in it. Cream honey is popular all over the world, you can often see in specialized stores mysterious jars with whipped honey. There are many varieties of this dessert with fruit additives. But be careful: unscrupulous manufacturers mask with additives poor-quality honey.
How to identify a fake
- True whipped honey will resemble condensed milk in color, but will never be perfectly white.
- Whipped honey smells like normal. If the honey smell is not audible, and it is interrupted by other flavorings, the honey is unnatural.
- High-quality whipped honey is homogeneous and does not stratify.
In stores, whipped honey is more expensive than usual, but it is not always possible to check the quality. In order not to doubt the naturalness of the product, it is better to prepare it at home.
Home cooking is very different from factory cooking, since you want to get a tasty tender mass immediately, then such honey will be stored in half. The taste from the purchased will not differ, so you can safely cook in small portions of whipped honey at home.
The ingredients
- 180g liquid honey
- 20g crystallized honey
Preparation
- Mix liquid and crystallized honey.
- Blender at medium speed, start whipping honey. In just a few minutes, the crystals will begin to break into small particles and the consistency of honey will change. It is necessary to beat honey for 3 hours or more. So it will turn into a tender mass, which will easily be spread on bread.
- Put the whipped honey in the refrigerator. After an hour, you can notice that the honey has thickened, but still easily spread on bread. In the future, you should store whipped honey in the refrigerator.
Here. How to make whipped honey at home. It is perfectly combined with pancakes and pancakes. You can make apple pie with honey or use whipped honey as a pour for cupcakes and pies. Honey has a positive effect on the body, especially if you drink a glass of water with a spoonful of honey on an empty stomach every morning.