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Juice from green walnuts: Available recipe
Try the original jam made from green walnuts
To cook the jam nut, you need to select the young walnuts milk ripeness with another soft-shelled.
The cooking process is long and laborious, but believe me, the result is worth it - you will receive a unique dessert
. Juice from green walnuts - ingredients:
1 kg of peeled green walnuts with a soft-skinned,
1, 5 kg of sugar,
3 pcs. cloves or cardamom,
3 g of citric acid,
lime water.
Juice from green walnuts - cooking:
Before making jam from green walnuts, they need to prepare. To do this, wash and clean the nuts, cutting off the top with a knife to peel the green shell, preferably with gloves to avoid dark arms.
Peeled nuts zaley cold water and leave to infuse for 3 days to left bitterness. Change the water every day 2-3 times, and if it is very hot, and then every 3-4 hours.
Then zaley nuts lime water. You can buy it at a pharmacy or make your own. For this 0 and 5 kg slaked lime dilute 5 liters of water, let stand 4 hour and strain through a cheesecloth.
Leave nuts a day, stirring occasionally. Then rinse the nuts, pinned in several places with a fork and then soak in cold water for 3 days, changing the water periodically.
Problanshiruy nuts 20 minutes.
Prepare the syrup: Mix sugar, citric acid, spices, and 2 cups of water. In the hot syrup Place the nuts, boil and leave until cool (can be for a day).
Repeat the process of cooking 3 times and the last time prepare jam from green walnuts until thick.
Before fully prepared to withstand the jam nut 20 days.
To cook the jam nut, you need to select the young walnuts milk ripeness with another soft-shelled.
The cooking process is long and laborious, but believe me, the result is worth it - you will receive a unique dessert
. Juice from green walnuts - ingredients:
1 kg of peeled green walnuts with a soft-skinned,
1, 5 kg of sugar,
3 pcs. cloves or cardamom,
3 g of citric acid,
lime water.
Juice from green walnuts - cooking:
Before making jam from green walnuts, they need to prepare. To do this, wash and clean the nuts, cutting off the top with a knife to peel the green shell, preferably with gloves to avoid dark arms.
Peeled nuts zaley cold water and leave to infuse for 3 days to left bitterness. Change the water every day 2-3 times, and if it is very hot, and then every 3-4 hours.
Then zaley nuts lime water. You can buy it at a pharmacy or make your own. For this 0 and 5 kg slaked lime dilute 5 liters of water, let stand 4 hour and strain through a cheesecloth.
Leave nuts a day, stirring occasionally. Then rinse the nuts, pinned in several places with a fork and then soak in cold water for 3 days, changing the water periodically.
Problanshiruy nuts 20 minutes.
Prepare the syrup: Mix sugar, citric acid, spices, and 2 cups of water. In the hot syrup Place the nuts, boil and leave until cool (can be for a day).
Repeat the process of cooking 3 times and the last time prepare jam from green walnuts until thick.
Before fully prepared to withstand the jam nut 20 days.
