Juice from green walnuts: Available recipe

Try the original jam made from green walnuts





To cook the jam nut, you need to select the young walnuts milk ripeness with another soft-shelled.

The cooking process is long and laborious, but believe me, the result is worth it - you will receive a unique dessert

. Juice from green walnuts - ingredients:

1 kg of peeled green walnuts with a soft-skinned,
1, 5 kg of sugar,
3 pcs. cloves or cardamom,
3 g of citric acid,
lime water.
Juice from green walnuts - cooking:

Before making jam from green walnuts, they need to prepare. To do this, wash and clean the nuts, cutting off the top with a knife to peel the green shell, preferably with gloves to avoid dark arms.
Peeled nuts zaley cold water and leave to infuse for 3 days to left bitterness. Change the water every day 2-3 times, and if it is very hot, and then every 3-4 hours.
Then zaley nuts lime water. You can buy it at a pharmacy or make your own. For this 0 and 5 kg slaked lime dilute 5 liters of water, let stand 4 hour and strain through a cheesecloth.
Leave nuts a day, stirring occasionally. Then rinse the nuts, pinned in several places with a fork and then soak in cold water for 3 days, changing the water periodically.
Problanshiruy nuts 20 minutes.
Prepare the syrup: Mix sugar, citric acid, spices, and 2 cups of water. In the hot syrup Place the nuts, boil and leave until cool (can be for a day).
Repeat the process of cooking 3 times and the last time prepare jam from green walnuts until thick.
Before fully prepared to withstand the jam nut 20 days.

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