Seafood salad: Treat yourself to tasty! Bashny.Net

Salad of crabs, mussels and canned salmon




This seafood salad can serve as an excellent snack and addition to the holiday table, or be the main course, especially if you are a lover of sea cocktails.

Seafood salad and canned tuna - ingredients:

200 g frozen shrimp,
300 g marinated mussels,
200 g canned tuna,
1 onion,
2 cherry tomatoes,
greens,
1 h. Spoon of mustard,
1 tbsp. spoon of lemon juice,
1 tbsp. olive oil,
2 tbsp. tablespoons of white wine,
ground black pepper to taste,
salt to taste.
Seafood salad - cooking:

Onion cut yourself thin rings quarter. Green chop. Tomatoes will cut in half.
Unite the mustard, lemon juice, olive oil, wine, salt and pepper and stir. The resulting marinade add the onion and leave for 10 minutes, so he insisted.
Shrimp thawed and dropped to 2-3 minutes in boiling water.
Because mussels decant marinade.
Get the tuna from the oil, remove seeds and mash with a fork.
Mix seafood, tuna and onions from the marinade. Add greens and stir. Lay seafood salad on a dish, decorate tomatoes, green sprig and serve.