Jam made of green nuts according to the recipe of a young wife from Uzbekistan

Walnuts contain vitamins of group B, A, K, E, PP. In large quantities, there is also vitamin C, and nuts are rich in minerals. One of the main is iodine, also in the kernels of nuts there is potassium, calcium, magnesium, zinc and other minerals. From walnuts make tinctures that have a beneficial effect on the body, but differ in bitter taste due to the high content of iodine. Today's edition. "Site" It will tell you how to make delicious Uzbek green-nut jam without bitterness.



This incredible delicacy not only has a unique taste, but also strengthens the immune system. It is especially useful to eat such a delicacy for women and children. In addition to having many beneficial properties, green nut jam has a calming effect. It improves performance and beneficial effect on the nervous system.

To prepare jam from green walnuts, you need to collect nuts no later than the beginning of July. To check whether the nut is suitable for harvesting, it must be pierced through with a toothpick. It's hard to find flaws in walnut jam, really. It takes longer than normal cooking.. And believe me, it's worth it.



The ingredients

• 1kg green walnuts
• 1 liter of water
• 2kg of sugar
• 2 lemons
• 10g cinnamon
• 1 tsp cloves

Preparation

1. Cut the nut tip and peduncle. The peel of the nuts can not be cleaned, although some prefer to peel them completely. Puncture each nut in three places with a toothpick.
   
   
   
   
2. Within 10 days, the nuts should be soaked in water. At the same time, water should be changed 2-3 times every day. This is necessary for the bitterness to come out of the nuts. Don't forget to wear gloves.
   
   
   
   
3. On the 10th day, drain the water from the nuts, pour them into a deep pan and pour water. Boil the nuts in water for 20 minutes. Then throw the nuts away.
   
   
   
   
4. Pour 1 liter of pure water into the pan and pour 2 kg of sugar there. When the syrup starts to boil, pour nuts into the pan. Wrap cinnamon and cloves in gauze and put the spices in jam.
5. Cook nut jam, stirring it occasionally with a wooden spoon. You need to cook three times for 30 minutes. If you want a thicker jam, cook it a third time not 30, but 60 minutes.
   
   
   
   
6. Pour the jam over sterilized jars and let them cool under a warm blanket. Then store the jam in a cool place.

https://www.youtube.com/watch? v=DL-jLgXmUlk

Jam made of green walnuts is very high-calorie, due to the high content of iodine, it can not be eaten much. At a time, it is enough to eat 2 nuts to make up for the lack of vitamins in the body. Have you ever eaten such a treat?