Each hostess adds something to the chill, I cannot imagine it without pickles. Bashny.Net

There are few people who do not like cold weather. This cold meat snack is to taste at any time of the year at any festive table. This dish is served, usually with mustard, horseradish and other sauces. Cooking the cold is a real art. Each hostess cooks the chill according to his signature recipe. In many families, the recipe is passed down from generation to generation. Depending on the meat used, the cold is always different.



Today's edition. "Site" I have an interesting recipe for you. This unusual recipe was to the taste of many housewives. They say that the taste of this cold is piquant and not fresh. And it's all about an unusual ingredient, the use of which you may not even know.

Of course, the cooking process is long and time-consuming. But the taste of this dish deserves all the effort put into it. The main process in this dish is its ability to freeze quickly. Otherwise, it will not be cold at all. Therefore, the hostess uses different methods to freeze. This can be a pork leg, which contains a large amount of natural gelatin, and the addition of artificial gelatin.



You'll need to make an unusual cold. Meat, here at will and opportunity. It is advisable to add pork legs, they contribute to freezing. You can add a bull tail, with it the chill turns out more saturated.



Meat thoroughly wash and pour cold water. Put it on fire before it boils. After removing the foam, remove the fire, add a peeled bulb, bay leaf, salt and cook until the meat is fully ready on a slow fire. When the meat is ready, take it out and cool it to room temperature. Strain the broth so that it is clean and transparent. Gelatin diluted and left to swell. When the meat cools, sort it out, separate it from the bones and cut it in small pieces.



It's time to add our secret ingredient. We take low-salt or salted cucumbers and a thin straw regime. Additional olives may be added if desired. They will add a very spicy taste to the chill. All this is thoroughly mixed, salted, add pepper to taste. And we put it in a container in which our cold will freeze. Above we pour strained broth, previously mixed with swollen gelatin.



Let the cold freeze in a cool place. It is better to serve cold with horseradish or mustard. The transparent view of the broth and the savory taste of meat with pickles will definitely not leave you indifferent, and guests will be simply delighted. And although at first glance it seems that these products are not compatible, but thousands of housewives have already appreciated its incredible taste. It is worth trying once and you will never want to cook a cold one for another recipe.



What ingredients do you add to the cold? Share in the comments with your signature recipe for cold. Or maybe you're still making cucumbers. Then shared their taste impressions of such an unusual combination.
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