Frozen without pork Bashny.Net

It so happened in our country that the New Year is the “Irony of Fate” and Olivier, otherwise the holiday is not a holiday. But there is another dish, without which, as a rule, can not do the New Year's table. It's cold.



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What could be better than a cold one with horseradish or mustard under a foggy glass of hot drink? That's just the symbol of the upcoming 2019 is the Yellow Earth Pig, and its pig ears in the cold are unlikely to please.



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In order not to anger the hostess of the year and not to deprive yourself of the pleasure of a traditional hearty snack, "Site" This year, you will be able to cook without pork.



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A chill made from chicken or beef legs freezes slightly longer than pork, but, as a rule, it turns out to be more transparent and not so high-calorie (80-120 kilocalories per 100 grams of product versus 350 kcal in pork cold).



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As the saying goes, there is no friend. Someone considers beef to be canonical, and someone likes the delicate taste of chicken. The main thing is to cook longer, and it is important that no piglets are injured in the cooking process.

Chicken cooler

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The ingredients

• 1 chicken weighing 2kg
• 8-10 chicken legs
• 1-2 bulbs
• 1-2 carrots
• 2 bay leaves
• 10 pepperpeas
• 6 cloves of garlic
• salt
• 2-3 boiled eggs for decoration

Preparation

1. Wash the chicken, remove the parts you don't eat, cut the carcass into 4 pieces. Wash your paws, cut your claws, remove the hard film.
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2. Put everything in a pot, pour water and put it on the fire. To make the broth transparent, carefully remove the foam after boiling.
   
   
   
3. Cook the chicken on a very low heat for 5-7 hours.
4. Add peeled carrots and onions and boil for another 30-40 minutes.
   
   
   
5. After that, add pepper, bay leaf, garlic, salti and cook for 10 minutes, and then take off the stove and let stand for another 20 minutes.
6. Take everything out of the broth and strain it through a napkin or gauze.
   
   
   
7. Chicken meat is cut with a fork or cut into small pieces.
8. Put the chopped meat on plates.
   
   
   
9. Cut the boiled eggs in circles and lay on top of the meat.
10. Pour the meat with broth. After it cools to room temperature, put the plates in the refrigerator for 6-8 hours.
    
    
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11. Ready. chicken-leg Before serving on the table, decorate with greenery. Bon appetit!

Beef chiller



DepositPhotos Ingredients

• 1 beef leg
• 1 beef tail
• 300g shank
• 200g brisket
• 2 bulbs
• 2 carrots
• 8-10 pepper peas
• dill
• 4-5 cloves of garlic
• salt

Preparation

1. The leg, which is the key to solidifying the dish, clean well and, if necessary, burn on fire, then wash.
   
   
   
2. Cut the leg into smaller pieces. Put all meat products in a pan, pour water and bring to a boil.
   
   
   
3. After that, drain the water and thoroughly wash all the pieces and pan, washing off the protein scale.
   
   
   
4. Again pour all the water, bring to a boil, remove the foam and boil over a slow heat for 5-6 hours.
5. Add peeled carrots and onions, salt, dill and pepper. Cook for another 1 hour.
6. Take the vegetables and meat out of the broth and strain it through a napkin. Take the broth out in the cold.
7. Cut the garlic finely and spread it on the bottom of the plates.
8. Separate the meat from the bones, grind and lay on top of the garlic.
9. Remove the fat from the broth and carefully fill it with meat.
   
   
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10. Let it cool to room temperature and put it in the refrigerator for 6-8 hours.
11. Ready. beef-leg Serve with mustard or horseradish.
    
    
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12. Bon appetit!

Many people believe that cooking is too long and troublesome occupation. That's not true at all! We reveal the secrets of a low-fat, transparent as a tear chill, which always freezes!

It's almost cold, but much more refined! We tell you how to prepare a two-color bay with ham and cucumbers. It turns out a very spicy and attractive dish, which will become the main feature of your table.

On the eve of the New Year, we look back to sum up the results of the outgoing year, and we recall with nostalgia how we celebrated the most important holiday in our childhood. "Site" It will tell you what the New Year’s table was like in the USSR.