Potato graten in milk with cheese

The French word gratin means “a baked potato dish with a golden crust of cheese.” Originally graten It was given to the royal family and called the Dauphinua. The recipe had to be present cream sauce with crushed nutmeg, and the form for baking was recommended to rub with garlic.



DepositPhotos

In this recipe, garlic is put directly into the sauce, which makes the dish even more appetizing. And the mixture of Provence herbs gives Graten that very, truly French flavor!

Potatoes in milk Ingredients

• 6-8 potatoes
• 1–1.5 l of milk
• 250g hard cheese ("Gauda" or "Parmesan")
• 3 cloves of garlic
• 30g butter
• 0.25 tsp ground nutmeg
• 1 tsp seasoning "Provence herbs"
• parsley
• salt and pepper

Preparation

1. Peel the potato tubers from the skin and cut with round plates 5 mm thick.
   
   
   
   
2. Pour the milk into the pan and let it warm up. Cut the garlic in circles and send it to the milk, then add nutmeg, salt, pepper.
   
   
   
   
3. In heated milk, add sliced potatoes so that the liquid covers the plates completely. Cook the potatoes on an average heat for 10 minutes.
   
   
   
   
4. Reduce the fire to slow, rub hard cheese on a grater and inject small portions into the milk. The cheese will start to melt, so remember to stir constantly.
5. Bake a form with butter and put potatoes from a pot into it. Then pour the milk mixture in which the potatoes were cooked, and add the seasoning "Provence herbs".
   
   
   
   
6. Put the dish baked in the oven heated to 190 degrees for 30 minutes. You will know about the degree of readiness by the ruddy crust.
   
   
   
   
7. Serve. French-cheese on the table, sprinkled with chopped greens. Bon appetit!
   
   DepositPhotos
   
   

Potatoes in milk in the oven According to the recipe of traditional French cuisine will be the best side dish for any dish. But for the right attitude to the romantic wave and coziness, we suggest starting the meal with the first dish - insanely beautiful and delicious pumpkin soup!

If you are a coffee drinker, be sure to try the French version of this fragrant drink with savory cheese. Believe me, you will fall in love with this combination from the first sip! Let these recipes inspire your friends to culinary masterpieces, click the “Share on Facebook” button.