Gratin potatoes, baked with cream

Gratin of potatoes always stands alone and is probably the crowned representative of the family, consisting of hundreds of thousands of recipes and cooking methods





Ingredients needed for potato gratin:

• Potatoes – 700 g
• Butter – 10 g
• Nutmeg, ground – 1 tsp
• Black pepper powder – 1/4 tsp
• Cream 10-15 % – 500 ml
• Salt – 1/4 tsp
• Hard cheese – 150 g
• Garlic – 3 tooth.

Step 1

For cooking gratins, take the potatoes, garlic, cheese, spices and liquid cream.

Step 2

Garlic peel and cut into thin plates.

Step 3

Pour cream into a saucepan, add chopped garlic, nutmeg, salt and black pepper – bring to boil and remove from heat.

Step 4

Peel the potatoes, well washed and cut into thin plates.

Step 5

The form for baking grease with butter. Potatoes spread layers, sprinkling with cream sauce.

Step 6

So I put the whole potatoes and pour it with cream. Put in a preheated 180 °C oven for 35-45 minutes.

Step 7

Hard cheese grate on a fine grater.

Step 8

When the potatoes become soft, take it out and liberally sprinkle with grated cheese.

Step 9

Then put another 5-10 minutes in the oven at a temperature of 200 °C to obtain a Golden crust. published

 

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Source: soroka40.ru/glavnaya/vkusno/graten.html