Gratin of potatoes always stands alone and is probably the crowned representative of the family, consisting of hundreds of thousands of recipes and cooking methods
Ingredients needed for potato gratin:
- Potatoes – 700 g
- Butter – 10 g
- Nutmeg, ground – 1 tsp
- Black pepper powder – 1/4 tsp
- Cream 10-15 % – 500 ml
- Salt – 1/4 tsp
- Hard cheese – 150 g
- Garlic – 3 tooth.
Step 1
For cooking gratins, take the potatoes, garlic, cheese, spices and liquid cream.
Step 2
Garlic peel and cut into thin plates.
Step 3
Pour cream into a saucepan, add chopped garlic, nutmeg, salt and black pepper – bring to boil and remove from heat.
Step 4
Peel the potatoes, well washed and cut into thin plates.
Step 5
The form for baking grease with butter. Potatoes spread layers, sprinkling with cream sauce.
Step 6
So I put the whole potatoes and pour it with cream. Put in a preheated 180 °C oven for 35-45 minutes.
Step 7
Hard cheese grate on a fine grater.
Step 8
When the potatoes become soft, take it out and liberally sprinkle with grated cheese.
Step 9
Then put another 5-10 minutes in the oven at a temperature of 200 °C to obtain a Golden crust. published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: soroka40.ru/glavnaya/vkusno/graten.html