Potato gratin with vegetables and Suluguni

Classic gratin of potatoes is a delicious dish, which is famous for the best restaurants in France, however, the classic potato gratin can be easily cooked at home! Serve potato gratin can be as a separate dish or as a side dish to meat dishes.

Gratin (gratin) – in French means baking. If the menu is in French you will meet next to the name of the dish is the inscription "Au Gratin", you can be sure dish will be just baked. A variety of types of French gratins of potatoes is impressive! In the world you can find a lot of the names and recipes of similar dishes with different ingredients.

The king of ingredients for a recipe of classic gratins is undoubtedly the potato. It needs to be of the best quality: moderately firm and large. Cheese can be choose at their own discretion. Very tasty potato gratin is obtained with vegetables and Suluguni!



Cooking time: 30 minutes
Servings: 4
The complexity dishes: easy
 

Ingredients:

• Potatoes — 4-5
• Tomato — 1pc
• Bulgarian pepper — 1 piece
• Onion to taste
• Cream — 1стак
• Suluguni cheese — 80g
• Nutmeg, ground — 1/3h.l.
• Ground allspice — 1/3h.l.
• Salt to taste

How to prepare:

1. Warm up to multipatch to 180 degrees (can be cooked in the oven);
Vegetables cut into thin rings, mix cream with salt and spices, grate cheese on a grater;

2. In a baking dish put layers:

1/2 of the potato — onion — 1/2 pepper — 1/2 tomato;

Sprinkle 1/2 of the cheese and pour 1/2 part cream;

Further, all layers repeat;

3. Bake for 10 minutes at 180 degrees, then reduce the heat to 150-160 and cook for another 15 minutes;

Cook with love ! Bon appetit!

Author: Tatiana Malova
 

 

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Source: vk.com/academy_main?w=wall-46725206_22855