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The cook consoled the crying hostess, which boiled cold, showing how to instantly correct the situation
There is not a single person who has never forgotten something on the stove. Whether it's eggs, milk or coffee. Or maybe even such a large-scale dish as cold. It would seem that I forgot about the bay - and that's all, do new. Fortunately, that's not necessary. So what do you do if your beautiful chill boils? Why not despair and how to fix the situation?
Why boils cold Like any dish during cooking, jelly requires close attention. But it also happens that the hostess did not take the matter seriously enough or completely forgot about the pot on the stove. Without judgment, it happens to everyone.
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Publication from Krasnodar Home Cooking (@lilyhomefood)
But the moment when you need to add water is missed. And the fate of the cold is left to the will of chance and the memory of the hostess.
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Publication from Meat Delicates Krasnodar (@delovaya_kolbasa.krd)
There are 2 options for saving the dish. In the first case, when the cold has not yet fully boiled, it is enough just to add water. But you need to do this carefully and in small portions.
This is because if you add too much cold water, there is a risk that the cold will not thicken.
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Posted by Svetlana Goncharova (@svetlanagoncharova382)
In the case when all the water in the pan has boiled, there is nothing left but to digest the cold. However, you will have to do this at your own risk. Since this event will require a lot of effort. Unfortunately, successful results are not guaranteed.
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Posted by Dean Rainbow (@dizainer_mebeli116)
Naturally, you should also not forget about the component of gelatin and add it according to the amount of fresh water. What you can't do to make it taste good. It's worth it.
View this post on Instagram
Post from Home Products (@naturproduktalmaty)
Preparing any dish on fire is a great responsibility not only for the condition of the dish, but also for the general well-being. Therefore, it is very important to remember about pots and pans on the stove.
One of the best options will be to set an alarm clock, so that while watching the series do not miss the opportunity to mix the dish or turn off the stove.
Why boils cold Like any dish during cooking, jelly requires close attention. But it also happens that the hostess did not take the matter seriously enough or completely forgot about the pot on the stove. Without judgment, it happens to everyone.
View this post on Instagram
Publication from Krasnodar Home Cooking (@lilyhomefood)
But the moment when you need to add water is missed. And the fate of the cold is left to the will of chance and the memory of the hostess.
View this post on Instagram
Publication from Meat Delicates Krasnodar (@delovaya_kolbasa.krd)
There are 2 options for saving the dish. In the first case, when the cold has not yet fully boiled, it is enough just to add water. But you need to do this carefully and in small portions.
This is because if you add too much cold water, there is a risk that the cold will not thicken.
View this post on Instagram
Posted by Svetlana Goncharova (@svetlanagoncharova382)
In the case when all the water in the pan has boiled, there is nothing left but to digest the cold. However, you will have to do this at your own risk. Since this event will require a lot of effort. Unfortunately, successful results are not guaranteed.
View this post on Instagram
Posted by Dean Rainbow (@dizainer_mebeli116)
Naturally, you should also not forget about the component of gelatin and add it according to the amount of fresh water. What you can't do to make it taste good. It's worth it.
View this post on Instagram
Post from Home Products (@naturproduktalmaty)
Preparing any dish on fire is a great responsibility not only for the condition of the dish, but also for the general well-being. Therefore, it is very important to remember about pots and pans on the stove.
One of the best options will be to set an alarm clock, so that while watching the series do not miss the opportunity to mix the dish or turn off the stove.
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