A deft trick with pork legs and gauze bandage to make the chill crystal as a tear Bashny.Net

How to cook pork legs Right? Many people like to eat delicious cold beef, pork or chicken, but not everyone knows how to cook it. And this can be understood, because not everyone can prepare a cold one. This dish requires increased kitchen skill and professionalism. But there is a life hack that will help you do it. chiller. Your family and guests will be delighted.

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How to cook pork legs It is believed that during cooking chill from pig legs stands out collagen. It is recommended to use people in old age to maintain in good health the cartilage and bone system of the body. There are opponents who believe otherwise. They say there's no use in collagen like that.

Opinions are different, but the cold is still delicious. That is why so many hostess serve this dish on their holiday tables. We've told you before. How to cook pork legsTo get a beautiful and fragrant broth. So how do you get such a beautiful chill? Transparent, like a crystal of pure ice.



The lion’s share of attention is given. coldnessBecause that's his main thing. And it does not matter if it is served in a normal plate or presented in an inverted form, as in restaurants. The main emphasis is on transparent jelly.



What will help to achieve perfect transparency? Simple gauze. But it is better to take a medical and be sure to wash before use. So it will be possible to avoid the possible ingress of gauze villi in food. The whole secret of the transparency of the cold is to tie pork legs in gauze. Then you can put them in a pan and start cooking.

This life hack is ideal for those fans of jelly who do not like special embellishments, but are content with only one dish. Many fermentFiguratively sliced carrots and even eggs. As they say, it tastes and colors. But there is advice for those who do not like the cold in its original form.

What do you do if you don’t like it because of its unsavory components? There are also such fastidious guests. They would gladly wash a plate of cold, but only there can meet pork skin, pork fat, and a tiny bone. How to solve the problem so that no one I didn't get cold.?



You can try to make a cold only from lean pork cutout. It will be a delicious and delicate base for jelly. But the pig legs, which in this tandem are responsible for the viscosity of the broth, Make sure to cook in gauze. Then carefully separate the meat from the bone and send it to lean meat. So you get a clear broth, soft meat, a pleasant smell. Nothing superfluous.



How to cook pork legs to the delight of guests Recall the basic rules of cooking delicious chill. The power of working burners on the stove should be minimal. During the preparation of such a dish is crucial. Take care to remove all the noise in time. This murky white foam won't add to your jelly.

You can decorate the cold at your discretion, but remember the importance of the shelf life of the dish. The more it contains all kinds of jewelry, the less cold you can store. Instead of gauze, many use different strainers. Just don't overdo it when you do. bone off. It is easy to send a tiny piece of bone into the finished dish. Come on, this is a surprise.

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Do you have personal secrets related to chilling? How to cook pork legs so that the most meticulous guests are satisfied with the treat? Tell us about personal life hacks for cooking cold. Share them in the comments.