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How to prepare a cold for the holidays in large quantities
In many families, the cold is considered an integral attribute of the holiday. But since you need to cook a dish for a long time, it is often cooked very much in advance (until prices have yet to rise for meat), and cook a lot at once (to be sure enough).
And today's edition. "Site" Not only that, but How to cook cold at home with the least money, but also about what to do if your favorite dish was too much. Don't throw it away!
Delicious chill Ingredients
- 2 kg of meat
- 3 liters of water
- 1 large carrot
- 1 onion head
- salt, pepper to taste
Preparation
- As meat, it is good to take pork and beef shingles directly with the joints, so that you do not have to add gelatin. You can add chicken ham and neck. All this meat must be pre-soaked for three hours.
- After soaking, boil the meat for 5 minutes, pour the first broth, thoroughly wash and pan, and meat.
- Pour the meat with clean water and put it on the fire again. Bring to a boil, and then boil over a slow heat for about 5 hours.
- After the specified amount of time, add onions, carrots, spices. Cook for another 2 hours.
- Now cut the meat, cut it. With gauze, strain the broth well. Add the meat, boil and let it freeze.
- By the way, the fat from the cold can be removed and folded into a separate container to use in the future for other culinary masterpieces (for example, fry potatoes).
- Cut the resulting chill into pieces. What you don't plan to eat in the next couple of days, pack in your bags and put in the freezer.
- But the part of the cold that you want to eat very soon, put in a pan, boil a minute and put in dishes. Do not forget to add mustard and other seasonings to taste. Bon appetit!
This simple method is very useful if you plan to prepare chill. After all, in the case when guests are going to cross the threshold, you do not need to spend 6-7 hours cooking. Just thawed, boiled and cooled. It tastes like just cooked.