What to make from kefir

It happens that you buy kefir, and then it lies in the refrigerator for the second, third day. Here you promised yourself that you would eat only kefir, but there is always something better at hand. And the poor kefir languishes in the refrigerator and waits for his finest hour.





As a stocky hostess, it is a pity for me to throw kefir away, not to disappear. I think many people will understand and support me. But what to do with the old kefir? Editorial "Site" I just wanted to tell you today, What is tasty to make from kefirIt's been in the fridge for a long time.

Only let us immediately clarify that we are not talking about the ancient kefir, which has already managed to turn into a new civilization. If it has been in the refrigerator for two weeks, it is better to throw it away and not risk your health. If it is about a week, then you can safely use it in recipes. We have selected 5 interesting options for this.





Lush pancakes Ingredients

• 0.5 l kefir
• 3-4 tables of sugar
• 1 tsp salt
• 1 tsp soda
• 2 tbsp flour

Aren't pancakes the most obvious option? At least they were the first to come to mind. So we're telling you, How to make pancakes on kefir. Here everything is simple: mix all the ingredients, last of all add flour and dough mixes.

Warm the pan, grease it with vegetable oil. Put the dough on the pan with a tablespoon, forming pancakes. Roast both sides. Now add a little jam - and the lush pancakes are ready!







Pumpkin casserole Ingredients

• 600g pumpkin
• 1 tbsp manki
• 0.5 st. kefir
• 0.5 tbsp sugar
• 1 egg
• 1 tsp baking powder

Cooking Casserole is the best breakfast, lunch and dinner. In addition, it is during their preparation that all the remains of kefir can be used. So, pour the manka with kefir and leave it for an hour. Clean the pumpkin, cut into small pieces and decoct until soft. Then cool it and grind it in a blender. Add sugar and an egg to the pumpkin.





Add pumpkin mixture and baking powder to the manca. Stir it all together. Bake the form with oil, then pour the dough there and bake for 45 minutes. Enjoy the fragrant casserole!







Mannicus with Banana Ingredients

• 250g mankey
• 2 bananas
• 0.5 l kefir
• 2 eggs
• 100g sugar
• 1 bag of vanillin
• 50g butter
• 150g flour
• 0.5 tsp soda

Prepare Manku in kefir and leave for about an hour. In another container beat eggs with sugar and vanillin. Cut the banana finely and send it to the eggs. Take a good shot. Now add the manka and butter here. Hit the mixer again. Last but not least, add flour and soda. Pour the dough into the pan and bake for 30-40 minutes.







Pumps and swirls Ingredients

• 1 tbsp kefir
• 1 egg
• 3 tbsp sugar
• 3 tbsp vegetable oil
• 0.5 tsp salt
• 0.5 tsp soda
• 2-3 tbsp flour
• 1 bag of vanilla sugar

Again, a beautiful pastry on kefir, prepared in haste. In kefir add sugar, salt, vanilla, egg, butter and soda. Stir all this, and then add some sifted flour to the mix. Mix the soft dough and leave it for 20 minutes. Then divide it into two parts, roll a rectangular layer with a thickness of 1 centimeter and cut into small rectangles.

In the middle of the rectangles, cut the hole and turn the edges outwards to make turntables. Roast the turntable in vegetable oil on both sides. Finished lumps can be sprinkled with powdered sugar.







Prune muffins Ingredients

• 400g flour
• 160g sugar
• 1 tsp soda
• 100g butter
• 120g prunes
• 250ml kefir
• 2 eggs
• powder

Beat the eggs with sugar. In the egg mixture pour half the kefir, stir. Then add the sifted flour and stir. In the remaining kefir add soda, split and pour into the dough. Cut the prunes in small pieces and add to the dough. Lastly, pour melted butter into the dough.

Fill the muffin molds with dough and bake in the heated oven for 25 minutes. The cupcakes are perfectly baked and turn out lush. Great for tea.







With such simple and practical recipes, the whole kefir will be attached and your master’s heart will find peace. And the family will be happy, baking for dinner. Bon appetit!