Recipe low-calorie biscuit on kephire

It is not necessary to go to restaurants or expensive cafes to enjoy delicious biscuits. It is much better to learn how to make this dessert yourself, since it does not require any extraordinary culinary skills and will always lift the mood with a light taste.

Flour, eggs and sugar are the main ingredients of biscuit. Today we will try to bake a delicacy with the addition of kefir - a dairy product will give biscuit an unusually delicate taste and aroma. Rest assured, cooked pastries will melt in the mouth, and relatives will ask for supplements.





How to make a biscuit editorial "Site" He will share with you the intricacies of making chocolate and apple biscuits. Although eggs are considered an important ingredient in the baking process, some simply do not tolerate them even to the smell, so biscuits can be made without the addition of eggs.

Biscuit on kefir without adding eggs

The ingredients

• 1 cup of flour
• 2 tbsp cocoa powder
• 250ml kefir
• 1/2 tsp baking soda
• 1 cup of sugar

Preparation

1. First of all mix kefir with sugar in a separate container
2. Now add the remaining ingredients (soda, cocoa powder and flour) to kefir, mix thoroughly to a homogeneous state. Make sure there are no lumps left in the resulting mass
   
   
   
3. Place the grounds in a baking mould
4. Bake biscuit in the oven for 30 minutes at a temperature of 190 ° C

Apple biscuit with kefir added

You'll need it.

• 300g flour
• 2 apples
• 4 eggs
• 100g kefir
• 1/2 tsp vanillin
• 300g sugar sand

A biscuit on kefir is a great start for baking juicy rolls, charlottes and other sweet pastries, especially my relatives favor apple charlotte. First, peel the apples from the peel and core, then follow the instructions.

Preparation

1. Cut the apples in thin slices and lay on the bottom of the form, sprinkling lemon juice to avoid oxidation.
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2. Mix eggs and sugar in a separate container, beat the ingredients with a mixer
   
   
   
3. Gradually add flour and mix the dough thoroughly
4. At the very end, add vanillin and kefir, then fill the contents with a mould for baking.
5. Bake in the oven for 25-30 minutes at a temperature of 170 ° C
   
   
   
6. If you want to reduce the calorie content of biscuits on kefir, minimize the use of sugar.

Many housewives do not even try to bake biscuits, but even a novice cook will master its preparation. You can always add something to biscuits, and not so long ago we shared the secret of making dessert with the addition of honey.

The right biscuit - such a concept does not exist, even in the case of baking kefir biscuit, the sour-milk product can be replaced with yogurt, and sweet tooth gladly add canvas, coconut shavings and other delicacies.

We also wrote about the reception of the “French shirt”, thanks to which the cake never sticks to the form.