Recipe for sweet poppy bagels on kefir and yeast

My wife usually bakes neat little bagels. It's all in your mouth. In general, I once reproached her for their small size, so she baked me a bucket of mastodons the size of my hand. "Not like your farm!" laughs. Nevertheless, it turned out very tasty, so we present bagels on kefir size XXL.



The recipe is not too clever, you can easily cope. Delicious bagelsThey are indeed huge and magnificent. As a filling, the spouse used poppy gruel, which will also be described in detail, but you can use povidlo or jam to be more familiar. By the way, we add a spoon, too. Let's not just open up the intrigue, let's start slowly.



Bags on kefir Ingredients for the test

• 0.5 l kefir
• 100g yeast
• 2 eggs
• 1 tsp baking powder
• 3 tbsp sugar
• 2 litre cans of flour
• 200g margarine

Filling ingredients

• 200g melenium poppy
• 2 tbsp semolina
• 250 ml of milk
• 4 tbsp sugar
• 1 tbsp jam
• 2 tbsp butter

Making bagels on kefir

1. Quickly think of the dough. There is nothing complicated: dissolve yeast in kefir, beat eggs with sugar, rub margarine with flour and baking powder. Mix all the ingredients, you should make a soft dough. Cover it with film and leave it for an hour and a half. 166392
   
   
   
   
2. With filling, you need to be careful not to get too liquid. Boil the milk with sugar, pour into it ground and mixed with semolina poppy. Boil the gruel for about five minutes to make it pretty thick.
   
   
   
   
3. It's time to add butter and jam to the filling. We chose cherry, as we think that it goes well with poppy and gives the necessary sourness. You can use other jam or even povidlo, which will help thicken too liquid gruel.
   
   
   
   
4. The test has doubled in volume. Divide it into three parts and roll each part with a roller, then divide it into four more parts. The cooled filling is also divided into 12 parts, lay out on the dough and form bagels.
   
   
   
   
5. Put future giants on a bowl covered with baking paper, and leave for a while, let bagels on kefir still fit. Heat the oven to a standard temperature of 180 degrees Celsius and bake until the ruddy crust appears. Ready-made pastries can be sprinkled with powdered sugar or something else that you like better. Done!
   
   
   
   

This one bagel It will help to feed even a large family. If the family is small, you should not worry too - these bagels are perfectly stored for several days. You can simplify the task and make bagels according to this wonderful recipe without a single drop of milk and eggs. In the meantime, share our method with others, we wish you a pleasant appetite!