Рецепт теста на кефире Bashny.Net

This recipe will appeal to those who do not like yeast. No matter how hard we try, the smell from the microscopic fungi that make up yeast cannot be completely neutralized. The pastry remains soaked in it. We have to find a replacement for yeast.

A good alternative is natural sourdough. It may well serve as kefir. How do you get it? Leave a jar of fresh milk in a warm, light place for a day or two, covering it with gauze. As soon as the milk is converted into kefir, remove it in the refrigerator, so as not to peroxide and rancid.



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Dough on kefir for cakes Ingredients

• 2-2.5 cups of flour
• 1 cup of kefir
• 1⁄2 tsp salt
• 2 tsp sugar
• 1 tsp soda
• 2 tbsp vegetable oil

Preparation

1. Heat the kefir to room temperature. Add salt, sugar and vegetable oil to it.
   
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2. Mix the dough, pouring into kefir flour and constantly stirring. It should be elastic and not tight.
   
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3. Sprinkle the table with flour and roll the dough on it into a layer of 1 cm thick. Sprinkle it on top of 1/3 tsp. soda.
   
   
   
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4. Then fold the dough in two envelopes or just in several layers, roll and again sprinkle 1/3 tsp. soda. Three times until you use all the soda. Each time the dough will become lush and porous.
   
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5. Cover the finished dough with a towel and put it in a warm place for 40 minutes so that it rises a little. In the meantime, you can make stuffings for future cakes. And when the dough rises, start frying or baking.
   
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Test recipe for kefir cakes It is useful for every housewife who loves baking. It's a perfect analog of yeast recipes.



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Cooking on kefir, you get air dough without fungal fermentation and confidence in its usefulness. Try to make sure that replacing yeast with kefir only improves the quality of the dish.

For example, you can make cakes with vegetable filling. The recipe is here. Or minced meat. Both on kefir. Choose according to your taste.

Kefir cakes from air dough Everyone will enjoy it and will not stay on your table for long. So cook a lot more right away. Bon appetit.