How to make pumpkin cookies

For me, autumn is always associated with orange-ochre pumpkins, delicious and fragrant. How versatile this wonderful vegetable is: both for the first, and for the second, and for dessert. And the pastry from it is always beautiful and delicious!

Especially I do. gingerbread. I have one recipe that I always put in a prominent place, starting in October, and don’t clean all winter, so it’s enjoyed by all my family and friends.

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Pumpkin cookies Pumpkin cookies "Smell of Autumn" Suitable for vegetarians, and this is also an excellent baking solution for those who adhere to the fast. After all, this cookie does not include butter or eggs.

The cookie turns out soft, tender, with a stunning aroma of spices - the smell of real autumn pastries! It is delicious with vanilla glaze, watered with chocolate or just sprinkled with powdered sugar!

Today's edition. "Site" share with you Recipe of pumpkin cookies "Smell of autumn". It would be ideal to serve such gingerbread for breakfast with a mug of milk.





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Test ingredients

• 400g pumpkin puree
• 140g sugar
• 120g oatmeal
• 400g wheat flour
• 2 tsp baking powder
• 15g vanilla sugar
• 250 ml of vegetable oil
• 2 tsp ground cinnamon
• 0.5 tsp nutmeg
• pinch

Glaze ingredients

• 200g powdered sugar
• 4-5 tbsp lemon juice

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Preparation

1. Boil the pumpkin and then grind it in a blender.
   
   
   
   
2. The finished pumpkin puree is transferred to the bowl of the mixer, add sugar, vanilla sugar, nutmeg, cinnamon and salt. Beat all ingredients to a homogeneous mass. Add vegetable oil and beat again with a mixer.
   
   
   
   
   
   
3. Now you need to mix all the dry ingredients. In a convenient container pour wheat flour, oatmeal (it can be replaced with crushed oatmeal) and baking powder for dough. Stir it all together.
   
   
   
   
4. In a container with pumpkin gradually add a dry mixture and stir with a mixer.
   
   
   
   
5. Mix the dough and dump it in flour. Form a sausage from the dough, and then cut it into small pieces.
   
   
   
   
6. Form from the dough kolobok and lay them out on a silicone mat tray. Send future cookies to the oven and bake at 180 degrees until ready.
   
   
   
   
7. While the cookies are baked, you can make the icing. Add lemon juice to a glass of powdered sugar (you can use any juice you have). Stir it well.
   
   
   
   
8. Ready, hot cookies, icing with silicone brush. 149282.
   
   
   
   
9. When the glaze freezes well, you can try the gingerbread. You will fall in love with their taste and smell after the first bite. Bon appetit!
   
   
   
   

I also want to share with you the guide to cooking marmalade from pumpkin. The dessert is extremely simple: in addition to pumpkin, it contains only three ingredients! Pumpkin marmalade can be stored in the refrigerator for 2-3 days, having previously cut it into portion segments.



This is the third time in a week my home. Ask them to make gingerbread. "Smell of autumn." Try it, it's delicious! Even if you do not like pumpkin, in this cookie, this vegetable will open for you from a new side.

Tell your friends about this wonderful recipe, they will thank you for it!