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What Canned Pumpkin Looks Like
Pumpkin is so useful that doctors strongly recommend to love it. This vegetable leads in the number of proteins and iron. Regular consumption of pumpkin dishes improves the digestive system, and it is also useful for vision.
Pumpkin porridge is the first thing that comes to mind when you see this product. What to do if you know for your happiness and at the same time on the mountain How to grow a big pumpkin At home, but do not know what to make of it? A big pumpkin is not just the pride of the farmer, but also a responsibility. In order not to translate the product, you need to stock up on proven recipes.
Do not miss the opportunity to experiment, because you will lose the most interesting. Today we will share a simple and at the same time original recipe for canning pumpkin. If you've never had a gourd before, "Site" It is highly recommended to do so at least once.
The ingredients
Preparation
Pickled pumpkin resembles pineapple not only in color, but also in taste. Even now. pumpkin Not a problem for culinary savvy housewives.
Here. How delicious to make a pumpkin And save on overseas pineapples. For ardent pumpkin lovers, we have an interesting recipe for pumpkin cheesecake without cookies, sugar and flour. Pumpkin cooked in the oven will surely bring joy to the taste buds. If you have pumpkin at home, now you know what to do with it.
Pumpkin porridge is the first thing that comes to mind when you see this product. What to do if you know for your happiness and at the same time on the mountain How to grow a big pumpkin At home, but do not know what to make of it? A big pumpkin is not just the pride of the farmer, but also a responsibility. In order not to translate the product, you need to stock up on proven recipes.
Do not miss the opportunity to experiment, because you will lose the most interesting. Today we will share a simple and at the same time original recipe for canning pumpkin. If you've never had a gourd before, "Site" It is highly recommended to do so at least once.
The ingredients
- 2 l of water
- 1.5kg pumpkin
- 12 tbsp sugar
- 5 peas of sweet pepper
- 5 inflorescences of cloves
- 3 tbsp citric acid
Preparation
- Make the syrup. Pour water into a large pan, add sugar, pepper and cloves. Bring the syrup to a boil.
- Peel the pumpkin and cut into small cubes. Cut the pieces as you like, the main thing is to fit in the jar.
- When the syrup boils, add pumpkin to it and cook for 20 minutes on a medium heat. Depending on the variety of pumpkin, the cooking time can fluctuate. The pumpkin should become soft, but not boil.
- When the pumpkin is ready, add vinegar to the pan and bring the mass to a boil again.
- Put the pumpkin in sterilized jars and roll the lids.
Pickled pumpkin resembles pineapple not only in color, but also in taste. Even now. pumpkin Not a problem for culinary savvy housewives.
Here. How delicious to make a pumpkin And save on overseas pineapples. For ardent pumpkin lovers, we have an interesting recipe for pumpkin cheesecake without cookies, sugar and flour. Pumpkin cooked in the oven will surely bring joy to the taste buds. If you have pumpkin at home, now you know what to do with it.
