Is it possible to save the unsuccessful preservation of tomatoes?

My mom always told me that preserve - real art. I have to admit, I have always been skeptical of such loud statements. It was until I personally tried to make preparations for the winter.



I never thought I'd run into him. nuanced. But there is no way back, and I do not want to fall into the mud face in front of my mother. I plan to please her with a couple of jars of canned pickles and tomatoes. Dear hostess, if you are reading this, know that I really need your help!

In this article, I will not talk about the how to preserve vegetables. I'm just learning how to do it and have already managed to send more than one kilogram of once crispy greens into the trash. On the contrary, I'd like you to share your experience and answer a few of my questions.

A month after preparing the first twists, I decided to open one can with tomatoes. I thought 30 days would be enough. well-fed. But what a disappointment it was to realize that tomatoes have no taste at all. You think I opened them early?



I made a splash on instructions from the Internet. Of course, it was worth using proven recipes. But what's done is done. Let me know if I can do anything. Save the rest of the tomato jars?

I've heard you can reanimate tomatoes by making them. paste. Have you tried that? Maybe you have your own recipe with some special spices. I will be happy to try to make a tomato tasty on your recommendations!



Experimentally, I came to the conclusion that a lot depends on the marinade. Of course, it was expected, but in practice you see it better. Especially if I’ve never done this before. What recipes I have not read! Eyes running out. And hands do. And the result is not very happy. Maybe you have something. proven scheme of preparation of marinade? I would be very grateful if you would share in the comments.

Canned cucumbers When I was doing cucumber twists, I noticed that after a while some of the cucumbers started cracking. As far as I know, it's all about the grade. And there are special saline varieties. I guess I had a regular salad. Have you ever seen this?



And in one jar, I noticed a rather murky brine. Uh, I feel like a mistress. But who doesn't, right? Do you think, Why is the brine cloudy?? Of course, I don't think I'll fix it. However, it does not hurt to find out the reason, so as not to repeat your own mistakes in the future.

And the last thing I want to ask you. This wisdom haunts me. How to make cucumbers for the winter crunchy? The internet is just darkening recipes and they are all different. I don't want to be wrong again. I don't want to ask my mom either. I hope I can surprise her by the new year.



My culinary epic continues and I believe it will end successfully. Of course, I already felt the power of my mother's words and made sure that preserve Not every lady's teeth. But I am not discouraged and continue to practice. I hope you'll help me with that. I look forward to your comments. And thank you in advance!