Incomparable recipe canned vegetables, the most reliable

What it should be. vegetable-preservation? Perhaps some people consider it too difficult and energy-intensive. However, both the war and the rising prices prove that now everyone needs to be able to do almost anything. Plant vegetables, look after them, harvest them, preserve them for the winter. Once our ancestors tried to keep the maximum amount of utilities and did not rely on supermarkets. That's something we should learn.



Preservation of vegetables This recipe will keep a decent enough vegetable. You can preserve not only cucumbers and tomatoes, but also carrots, squash, cabbage, cauliflower, Bulgarian pepper. Impressive, isn't it? In winter, you can open a jar and taste crispy cabbage or pepper, and not limited to only the notorious cucumbers and tomatoes.



First of all, it is necessary to prepare banks for future canned vegetables. Glass containers thoroughly washed and dry. It is necessary that the liquid is completely glass, to the last drop. Then carefully sterilize each jar and let it dry again. The number of vegetables and cans for them adjust independently.

62597.

Ingredients for conservation

• veggies
• garlic
• horseradish
• bay-leaf
• pepper-flavor

Brine ingredients

• 3 liters of water
• 4 tbsp salt
• 7 tbsp sugar

Quick preservation of vegetables for the winter

1. Wash the vegetables thoroughly and clean the greens. Large preservation ingredients can be cut into pieces of arbitrary size. Like cabbage, zucchini, pepper. Fill clean cans with vegetables and pour boiling water.
2. Every bank is needed. cover and wait for the boiling water to cool completely. We'll make the brine at this time. Boil in a large pan the right amount of water and add salt and sugar. If you are going to preserve more vegetables, then adjust the amount of brine components accordingly.

Recommended preserve In small jars. It's a little more convenient. As soon as the boiling water cools, drain it from each jar. Now you should pour vegetables with boiling brine. Work with boiling water as carefully as possible. As soon as you pour all the brine into jars of vegetables, add 3 tablespoons of vinegar to each container. Cover the banks with lids and roll with a special key. You can store such a treat even in an ordinary room with an optimal temperature.

Convenient find: preservation of vegetables for the lazy and always busy Such conservation of vegetables will allow save up. Let’s say you need to bring something unusual to the table. The first thought is, "Is it time to run to the store?" No way. In the kitchen, you will already be waiting for jars of crispy vegetables. They can be presented to meat, potatoes, and fish. In general, it is necessary to give free rein to imagination. We sincerely hope that you will like such delicious vegetables.