10 cans of cucumbers exploded, all because I added this leaf on the advice of my neighbor. Bashny.Net

How loud is the sound when suddenly The cucumber jar exploded. This is not only a frightening event, but also very annoying. After all, before some hostess tried so hard to close these cucumbers to eat them in winter. This is it. What is the cause of such incidents? How to prevent the cans of vegetables prematurely self-destruct?



In fact, the reasons for such a sad incident are quite many. It is not always possible to understand what exactly happened. concretely. For example, the bank did explode. It is no longer possible to solve her mystery. Perhaps improper sterilization helped, poor quality washing process, spoiled lid. So let's think about how to prevent cucumbers from spoiling.



The main reason for the explosive behavior of cucumbers can be disease-causing. They are collected not only on the vegetable itself, but also inside the can for preservation. If it is wrong to sterilize such a container, there is a real risk that cucumbers will not reach the winter. In fact, you only have to choose new banks. Without the slightest chipping or hint of chipping.

The same goes for lids. Not recommended again lidEven if they were not seriously injured. And those who have been in the locker for several years, it is also better not to take. The rubber band that fixes the lid on the jar may lose its elasticity. The bank will be closed, but not completely.



The same applies to reusable metal covers. There is also a rubberized layer that allows you to securely secure the lid on the neck. The ideal option would be new covers. The hostess will be 100% sure of their rolls. Well, those that were already in use, for some time will definitely serve for other jars. Clearly not the pickles.



It is impossible to find the culprit of the spoiled sunset, when it has already gone to the vegetable forefathers. But prevent microbialization You can go inside. To do this, it is necessary to wash not only the vegetables themselves, but all the additional ingredients. Currant leaves, dill umbrellas, horseradish root. It will not be superfluous to soak all this good, and then wash again.

To prevent a jar of cucumbers from exploding, try trimming the tips of each vegetable. It is on the edges of the cucumber that there can be bad microorganisms. Just where the cucumber flower is located, and where the vegetable is attached to the peduncle. It also does not hurt to remove absolutely all soft vegetables. Doubt aside, let there be fewer cucumbers, but they will not let you down.



Suddenly, a jar of cucumbers exploded To the sudden deterioration of cucumbers can cause and airfall into a glass container. But if the banks and lids checked, it is worth looking at the rolling key. It can be too old or simply poor quality. If the key does not fit tightly to the lid, then conservation is not long.

In addition, we strongly advise to clarify the recipes before you start canning vegetables for the winter. The wrong proportions can also be ruin. Try to add the right amount of sourness to the brine and not replace one with another unless specified in the recipe. Citric acid instead of vinegar are not interchangeable foods.



Can you give a second chance to a jar of cucumbers that has already exploded? Or if the brine is already cloudy? You can, but only after an additional heat treatment. Remember that your health is always more important than some jar of cucumbers. If you’re not sure if it’s worth it, don’t take the risk.

Boil the brine Of those cucumbers that explode, better twice. Or just make a new one. The cucumbers themselves should be in cold water at this time. Procedures for thoroughly washing all additional green ingredients should also be repeated. A darkened brine can be tried to restore the same method. But cucumbers should also be kept in boiling water, and before sunset again add a few spoons of vinegar to the jars.