In fermented cucumbers, I always add raspberry leaves, cucumbers do not ferment and are not covered with mold. Bashny.Net

A recipe for sauerkraut It can really be very simple and easy. Even beginner hostess can do it. The amount of ingredients is minimal, and the amount of taste is simply amazing. This type of food should be in every refrigerator. Your favorite winter salads are perfect.



Recipe for fermented cucumbers The whole secret is incredible cucumber In green ingredients. Of course, each hostess adds to the banks what her family likes. However, we strongly recommend placing raspberry leaves in a container with pickles. They do not affect the taste of the product, but prevent the appearance of mold and peroxidation of cucumbers. All thanks to natural salicylic acid. In addition, amaranth leaves can be added if desired.



The ingredients

• cucumber
• water
• salt
• pepper
• dill
• shit
• oak leaves
• raspberry
• leaf
• currants
• cherry-leave
• bay-leaf

The volume of brine is adjusted depending on how many jars of cucumbers you plan to make. The ideal proportions of salt and water for this recipe will be 50 g of salt per 1 liter of water. Moreover, such a recipe for fermented cucumbers involves the use of plasticNot metal.

Although if you do not want to take plastic covers, you can slightly correct for metal covers. Experienced housewives advise to add a tablespoon of "white" under such a lid. So I'll have cucumbers. more crunchy and tenacious. They can not only stand all winter, but also meet and spend spring.



Recipe for sauerkraut cucumbers with raspberry leaves Preparation

1. Cucumbers are best to choose the freshest and do not keep in the refrigerator for a long time. Wash the vegetables thoroughly and trim their tails on both sides. All the leaves that go to the banks should also be washed well.
2. We need cucumbers. boiling-brine. To do this, calculate how much water and salt you need for your number of cans. Completely dissolve the salt in water and bring the liquid to a boil.

At the bottom of the can, place all the necessary greens and fill it with cucumbers. Pour cucumbers with brine, cover with lids and leave for 2 days in a dark place. The color of vegetables should change slightly, and a small layer of foam will appear on top. After 2 days, you need to drain the brine into a pan and boil it again. Greens that were in the bank, if desired, can be replaced with fresher. Pour the cucumber jars with fresh boiling brine and cover them with steamed lids. Move chill It can only be done after they are completely cooled.



Recipe for sauerkraut cucumbers with raspberry leaves As in every recipe, there is improvisation and kitchen art. If you want, you can add garlic, parsley and even basil to cans with cucumbers. But it is better not to overdo it, as it has a rather specific taste and aroma. How do you like this recipe for sauerkraut?