10 delicate desserts raspberry

Season traditional garden berries finishes, but yet many people still have the opportunity to eat raspberries straight from the Bush or cook it a colorful and delicious dessert.

You can try a recipes stunning treats from raspberry, resist that impossible.



1. Granite raspberry

You will need:

• 500 g fresh raspberries
• 1 tbsp lemon juice
• 120 g of sugar
• mint leaves or lemon balm for decoration

Preparation:

The berries are carefully washed, well dry on a paper towel and brush. Put in blender, make a puree and then pass through a fine sieve. In a saucepan on low heat dissolve the sugar in 50 ml of water and cook up samples on a thick thread. Remove from heat, allow to cool, then combine with mashed fruit and lemon juice. Mass pour into containers for freezing, filling 2/3 volume. Place in the freezer for 3 h every 30 min to mix. Sort kremanki and decorate. 2. The cocktail will minipalazzina:

For 4 servings:

• 1 red Apple
• 1 banana
• 300 g of raspberries
• 200 ml of yogurt
• ice cubes
• mint leaves for decoration

Preparation:

With lime to cut the peel, juice to overcome. Apple peeled, cut the core with seeds, flesh cut into wedges and drizzle with lime juice. Banana peel and cut into slices. Sort through the raspberries, wash them and dry on a paper towel. Apples, banana, raspberries and yoghurt mix in a blender. Pour into glasses, put in every ice. Before serving, garnish with lime zest and mint. 3. Dessert "Berry-raspberry" you will Need:

• 400 g fresh raspberries
• 250 g of powdered sugar
• 500 g curd 18% fat
• 100 ml natural yoghurt
• 150 g chocolate sponge biscuit
• 50 g dark chocolate
• a few mint leaves or lemon balm for decoration

Preparation:

Raspberries carefully sort, clean, put in a sieve and gently rinse under cold running water. Place on a paper towel and dry. 300 grams of berries, mix with powdered sugar (150 g), then using a blender puree and RUB it through a sieve. The rest of the strawberries for garnishing the dessert. Curd wipe through a fine sieve, to make it more tender and has acquired a smooth consistency. Then mix it with yoghurt and remaining icing sugar, add 1/4 of the resulting raspberry puree and beat with a mixer. Chocolate cookie crumble or chop in a blender. Prepare tall glasses and place them alternately cottage cheese with yogurt and icing sugar, crumbled chocolate cookies and raspberry puree. Refrigerate for 30 min. - Bitter chocolate cool off and astrogate knife. Mint leaves, wash and dry on a paper towel. Ready dessert decorate the resulting chocolate chips, mint leaves and the remaining berries. 4. Crimson will correpondents:

• 450 g raspberries
• 200 g granulated sugar

For decoration:

• 100 g fresh raspberries
• 50 g mint

Preparation:Raspberries sort, wash, peel and drain on paper towel. Sugar pour 200 ml of water, put on fire and stir, bring to a boil. Cook for 2 min, and let cool. Place raspberries in the bowl of a blender, chop and RUB through a sieve. Pour in the orange juice, sugar syrup and stir. Pour the mixture into a container for freezing. Put in freezer for 1 hour. Then mix again and place in the freezer for 1 hour. So repeat 3 times. Prepared sorbet put in a sundae dish, garnish with raspberries and mint and serve. 5. Delicate dessert with berry will solomonadams:

For 4 servings:

• 2 egg yolks
• 8 table. spoons of powdered sugar
• 500 g of dietary curd
• 1 tsp orange and lemon zest
• 1 tbsp lemon juice
• 2 tbsp. honey
• 250 g frozen raspberries
• mint leaves for decoration

Preparation:

Gelatin soak. Mash the yolks with 3 tablespoons of powdered sugar. Curd mix with orange and lemon zest, juice, honey and sweet egg yolks. Press out the gelatine, dissolve and mix to the curd. The resulting mass lay on a small figure molds (hearts, flowers) and store in the cold for 2-3 hours. Defrost the berries, spread with the remaining powder, put on fire, bring to boil and simmer for 5 min. Let cool slightly and RUB through a sieve. Pour raspberry sauce on dessert plates or saucers and he put chilled dessert. Garnish with mint leaves and serve. 6. Tiramisu with fresh will milieufederatie:

For 4 servings:

• 100 g crispy sticks
• 60 ml of cold coffee
• 3 tbsp almond liqueur
• 250 g of dietary curd
• 250 g yogurt
• 50 g icing sugar
• 1 tbsp cocoa powder

Preparation:Raspberries go through. At the bottom of the rectangular shape put crunchy sticks. Coffee mixed with liqueur and pour over the sticks. Raspberries to put on top. Mix cottage cheese with yogurt and icing sugar, beat slightly and spread evenly on the berries. Put in refrigerator for 3 hours. Before serving, sprinkle with cocoa powder. 7. Cottage cheese casserole with milieufederatie:

For 4 persons:

• 150 g raspberries
• 4 plum
• 2 eggs
• 150 g granulated sugar
• 250 g of dietary curd
• 2 tbsp flour
• zest of 1 lemon

Preparation:Plums wash, dry, remove seeds, flesh cut into slices. Berries wash, dry and clean. Prepared fruits put in a greased with any fat form. Preheat the oven to 180 °C. whisk the Eggs with 130 g of sugar, add the cheese, flour, zest and mix well. The resulting mass put on the cheese and flatten. On top sprinkle the remaining sugar and place in oven for 30 minutes 8. Cakes will milieufederatie:

For 4 servings:

• 170 g of powdered sugar,
• 3 eggs
• 150 g flour
• 100 g chopped nuts
• 2 sachets of baking powder
• 200 g dark chocolate
• 500 g mascarpone cheese
• 100 ml whipped cream
• 1 sachet of vanilla sugar
• 250 g raspberries

Preparation:

Soft beat butter with powdered, one by one enter the eggs. Mix in the flour, sifted with baking powder, nuts and grated on a fine grater chocolate. Put the dough on a baking tray lined with baking paper and place in the oven for 30 minutes (180). The finished cake to cool. For the cream cheese, mascarpone, whipping cream and vanilla sugar. Raspberries to sort, wash and dry. The cooled cake to cover with cream, raspberries to put on top and remove in the cold for 1 hour Then cut into squares and serve. 9. Brownies will milieufederatie:

12 pieces

For the dough:

• 150 g butter
• 100 g granulated sugar
• 1/2 sachet of vanilla sugar
• 2 eggs
• 250 g flour
• 2 teaspoons of baking powder
• 2 tbsp cocoa powder
• 100 ml cream
• 50 g chocolate

For the filling:

• 250 g raspberries
• 120 ml raspberry juice
• 1 tbsp corn starch
• 200 ml whipped cream
• 80 g chocolate

Preparation:

 

Preheat the oven to 180 °C. muffin Tins lubricate any fat and sprinkle with flour. Butter beat with a mixer with sugar and vanilla sugar, stir in one egg. Sift flour with baking powder and cocoa powder, combine with butter mass. Grate the chocolate, mix into the dough. Fill the molds and bake for 30 minutes Allow to cool slightly and remove from molds. For the filling, wash the raspberries and dry. Juice bring to a boil. Starch, dissolve 1 table. a spoon of cold water and enter into the juice. While stirring bring to a boil. Remove from heat and add berries. Allow it to cool. Whisk cream, chocolate astrogate. Cut cupcakes horizontally in half. On the bottom put cream and a little raspberry filling. Sprinkle chocolate chips and cover with the top halves. Garnish with cream, toppings and chips. Remove in the cold for 1 hour. 10. Custard cakes with raspberries you will Need:

• 1/3 tsp salt
• 200 g butter
• 180 g flour
• 4 eggs
• 200 grams of dietary cheese
• 150 g icing sugar
• 200 g of raspberries

Preparation:

In a saucepan, pour 150 ml of water, add salt and 100 g of butter, put on fire, bring to a boil. Stir in the flour and, stirring, cook 3 min. Remove from heat, let cool a little and one by one enter the eggs, after each well vymeshivaem mass. The resulting dough is put in a pastry bag and put on a baking tray lined with baking paper small items (balls, sticks, etc.). Bake for 30-40 minutes at 180 °C. cream the remaining butter and whisk with the icing sugar and connect with cottage cheese. Each finished product cut in half crosswise not up to the end. Start with cream, put a few raspberries (with cream and berries to decorate top). Remove in the cold for 1 hour.published

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.7dach.ru