"Languages" claim the title of the best cucumber salad in banks

Mother-in-law salad of cucumbers and onions is a savory addition to your winter menu. Its feature is that you can use overgrown cucumbers, which can not be salted otherwise. This snack has an original look, and its taste can be changed due to the spices used.



Cucumber and onion salad Ingredients

• 2kg overgrown cucumbers
• 2 bulbs
• 1 tbsp salt
• 1 tbsp sugar
• 0.5 tbsp vegetable oil
• 0.5 tbsp 9% vinegar
• 1 tbsp black ground pepper
• green
• 2 tsp dry mustard

Preparation

1. Peel the cucumbers and cut into thin slices with a vegetable peel. Cucumber plates look like tongues. That's why the salad got such an unusual name.
   
   
   
2. Grind fresh greens with a knife. Cut the onions with rings.
3. To chopped cucumbers add greens, onion rings, salt, sugar, vinegar, vegetable oil, mustard and pepper.
   
   
   
4. Stir it all together. Leave to marinate for 2-3 hours. Every 20 minutes, the salad will need to be stirred so that the cucumbers are better soaked in spices.
   
   
   
5. While the cucumbers marinate in the mustard gas station, sterilize the lid cans.
6. Put the salad in cans and cover it with lids.
   
   
   
7. Put a towel at the bottom of a metal bowl of water and our cans on top of it. The water should cover their shoulders.
8. Bring the water to a boil and sterilize the salad on moderate heat for about 20 minutes.
9. After that, seal the banks with lids.
   
   
   
10. Wrap up with a warm blanket and wait for the cans to cool completely. Then send them for storage in a cool dark place.
11. Bon appetit and new culinary discoveries!

Does your family like pickled cornichons? These beautiful children of emerald hue undoubtedly attract the attention of many. You just need to make the taste of cucumbers so pleasant that you want more and more. We already know the secret of cucumber delicacy in cans and are ready to share it with you. Be sure to try to marinate so cornichons this summer.