Selection of turkey salads

Nutritious turkey meat is superior to chicken in juiciness, quickly cooked and perfectly combined with products such as rice, tomatoes, salad and olives, as well as with fruits such as kiwi, oranges and apples.





In the preparation of salads, you can use both fried and boiled, baked in the oven or smoked turkey meat, which is mixed with the rest of the ingredients and filled in the simplest cases with mayonnaise or sour cream.

The most delicious meat in turkey, the weight of which does not exceed 5-10 kg. Do not chase large carcasses, such meat, as a rule, remains hard and dry even after several hours of cooking.





Get the bird out of the refrigerator at least an hour before cooking. Only then will its meat be soft and juicy. Before baking, it is better to pre-marinate the turkey.

Cobb salad with turkey



American cuisine is very popular. Cobb salad (Cobb salad), which is a slicing of lettuce, tomatoes, fried bacon, boiled turkey or chicken meat, avocado, boiled eggs, onions and Roquefort cheese.

The history of the salad resembles the history of the Caesar salad. According to legend, the recipe in the thirties of the twentieth century was invented by Robert Howard Cobb, owner of the Hollywood restaurant Brown Derby.

The ingredients

• 1 tomato
• 1/2 kochan salad iceberg
• 1 small bundle of green onions
• 1/2 romaine salad kochan
• 1/2 beam of watercress
• lemon juice
• 2 hard-boiled eggs
• 6 strips of bacon
• 1 small head of frieze salad
• 2 chicken fillets
• 2 avocados

Refueling ingredients

• 100ml red wine vinegar
• 125g of St Agur cheese
• 100 ml of olive oil
• 1 tbsp Dijon mustard
• 2 tbsp sugar
• salt

Preparation

1. Disassemble the salad on the leaves, wash, dry and cut finely. Put in a large bowl and mix thoroughly.
2. In a heated pan, roast bacon to crunch, put it on a paper towel so that excess fat comes out. Cut the bacon with straws or small pieces.
3. Wash, dry and cut with small cubes of turkey fillets. Roast on all sides for about 8 minutes, stirring thoroughly.
4. Cut the avocado in half, peel off the skin and remove the bones. Cut the flesh in thin stripes and spray with lemon juice.
5. Wash the tomato, cut into 4 parts, remove the seeds, grind the flesh.
6. Boiled eggs are divided into yolks and proteins, finely cut everything separately.
7. Wash the onions, dry them and grind them.
8. Get the gas station ready. Mix vinegar, mustard, salt and pepper. In a thin stream, constantly stirring, pour olive oil. Add the grated cheese and sugar, stir.
9. On a large round dish beautifully lay out a mixture of salad leaves. Top rows of turkey, avocado, bacon and tomato. Decorate with crushed squirrels, yolks and green onions. Pour the gas station.

More recipes bright and delicious salads with avocados you will find in our article.

Alpine Bird Nest Salad



Due to its unusual appearance, such a salad will surely become a decoration of the festive table.

The ingredients

• 200g turkey fillet
• 1 pickled cucumber
• 1 Bulgarian pepper
• 100g hard cheese
• 3 potatoes (1 in salad and 2 for potato pai)
• 2 tbsp sour cream
• 1 tbsp mayonnaise
• potato-oil
• greens and 4 quail eggs for decoration
• salt

Preparation

1. Boil turkey fillets.
2. Grate raw potatoes on a grater for Korean carrots and wash in water.
3. Slightly dry the potatoes and roast in vegetable oil.
4. The remaining potatoes are decocted and soaked on the same grater.
5. Divide the boiled turkey fillets into fibers.
6. Cut the pickled cucumber with thin bars.
7. Cut the Bulgarian pepper with straw. Grate cheese on a grater for Korean carrots.
8. Put the dish in layers. The first will be a layer of turkey lubricated with mayonnaise, a layer of Bulgarian pepper, a layer of cheese straw, mayonnaise and cucumbers.
9. On top lay out the pai potatoes, decorate the salad with greens and quail eggs.
10. Bon appetit!

Salad with fried turkey and feta cheese



Delicious, hearty and nutritious salad with fried turkey and yogurt dressing will certainly appeal to your guests.

The ingredients

• 150g turkey fillet
• 3-4 tomatoes
• 1 cucumber
• 50g feta cheese
• 20g hand
• 1/2 sweet pepper
• 50ml soy sauce
• 2 tbsp unsweetened yogurt
• 1 tbsp vegetable oil
• salt, pepper, dry garlic to taste

Preparation

1. Cut the meat with straw.
2. Put in a bowl, add salt, pepper, dry garlic and soy sauce. Leave for 20 minutes to marinate.
3. Cut the sweet pepper with stripes, cucumbers with circles, tomatoes with slices, cheese with cubes.
4. Roast the marinated turkey in vegetable oil.
5. Mix in a bowl sliced peppers, tomatoes, cucumbers, crushed arugula and green onions.
6. Add roasted meat and feta cheese.
7. Make a dressing of yogurt, soy sauce and dry garlic.
8. Stir all the ingredients again. Pour the gas station.
9. Bon appetit!

Salad with beets and turkey without mayonnaise



The ingredients

• 150g turkey fillet
• 1 beet
• 30g walnuts
• 1 clove of garlic
• 3 feathers of green onions
• parsley

Refueling ingredients

• 1.5 tbsp sour cream
• 1/2 tbsp cottage cheese
• 1/2 tsp mustard
• salt and pepper

Preparation

1. Boil the beets until they're ready, peel them off and cut them in cubes.
2. Boil the turkey fillets and cut the same cubes.
3. Ring the green onions, grind the nuts.
4. Prepare a dressing of sour cream, cottage cheese, mustard, crushed garlic, salt and pepper.
5. Mix beets and turkey meat in a bowl, add green onions and nuts.
6. Stir the sour cream salad.
7. Bon appetit!

Warm salad with turkey, sweet pepper and sesame



The ingredients

• 300g turkey fillet
• 1/2 sweet pepper
• 1 bulb
• 2 tbsp sesame
• 1 tbsp honey
• 2 tbsp olive oil
• dillbundle
• 1 tbsp boiling water
• salt and pepper

Preparation

1. Cube the turkey fillets.
2. Heat the olive oil in the pan. Add the honey and sesame.
3. Roast the sesame until the seeds start shooting.
4. Add some turkey to the sesame. Roast it to blush.
5. Cut the onions with thin rings. Put it in a bowl and pour boiling water for 1 minute.
6. Cut the pepper, cut the dill.
7. Mix all the ingredients. Add the greens and onions. Stir it.
8. Serve the salad warm. Bon appetit!

Salad with oranges, celery and turkey



The ingredients

• 150g turkey fillet
• 3 twigs of stalk celery
• 200g Beijing cabbage
• 1 apple
• 1 carrot
• 1 orange
• green-onion
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 lemon
• 1 tsp apple cider vinegar
• vegetable-oil

Preparation

1. Cut in small pieces and roast until the turkey fillet is ready.
2. Grate the carrots, stick the cabbage.
3. Cut the celery with rings.
4. Peel off the peel and cube the orange and apple.
5. Take the peel off the lemon.
6. Cut the green onions.
7. Put a bowl of turkey, cabbage, celery, carrot, apple, orange, lemon peel, green onions. Ambassadory.
8. Add the juice from half a lemon, olive oil, soy sauce and vinegar. Stir it.
9. Turkey and orange salad ready. Bon appetit!

Spinach salad with peach and turkey



The ingredients

• spinach
• 200g turkey fillet
• 1/2 peach
• 50g parmesan cheese
• pepper-and-paprika

Refueling ingredients

• 3 tbsp olive oil
• lemon juice
• 5 leaves of basil

Preparation

1. Wash, chop and put the salad on the bottom.
2. Peel off the skin, cut thin slices and lay out the peach over the salad.
3. Cut a fine parmesan chip and put it on a peach.
4. Cut in small pieces of turkey fillets. Marinulate in olive oil with paprika. Roast until ready and lay on top of the parmesan.
5. Prepare a sauce of olive oil, lemon juice and crushed basil.
6. Fill the salad with the cooked sauce.
7. Bon appetit!

Turkey meat is dietary, low in cholesterol and suitable for those who follow their figure, and its wonderful taste will turn even the most ordinary dinner into a real holiday.