Juicy turkey beau, shop sausage has no chance to win this competition

Juicy turkeyberry It can easily become a decoration of any festive table. You can use any meat to prepare this dish, but turkey is the most successful option. Slices of fragrant pastry in the blink of an eye will be eaten by guests. We need to stock up on some extra just in case.



Boozhenina from turkey For the preparation of elderberry is best to take fillet. If the price of fillets is too expensive, then you can replace it with thighs. But you will need more time to prepare, as you will have to carefully remove unnecessary bones, skin, fat streaks.

In addition, we advise to stock up in advance. grid for meat. It can be ordered in advance on the Internet. Such a net will help to give the meat the necessary shape. The finished dish will hold well and look extremely appetizing. No worse than a store or restaurant treat.



Meat delicacy Ingredients

• 500g turkey
• salt
• pepper
• garlic
• lemon juice

Sauce ingredients

• 150g cranberries
• 2 tbsp sugar
• 1 cup of water
• 1 tsp potato starch
• spices (optional)

Juicy turkey under cranberry sauce Cooking

1. Cotton meat pickle. If it's a fillet, then cut it off. If it is the shins, remove the unnecessary bones, leaving only the meat. Then rub it well with spices, crushed garlic, lemon juice and place it in the refrigerator all night.
2. Meat that has been marinated to fame, first wrap in parchment. Try to shape the beaugenie so that nothing falls apart. It is possible to fasten the meat with a thread if necessary. After parchment, wrap the meat in a layer of foil for baking.
3. Put the beaugenie in pastry And send it into the oven for 1 hour and 20 minutes at 180 degrees. If the oven is quite powerful, then reduce the baking time a little. After you remove the form with cougar from the oven, put some weight on it on top. So it should stand until the meat is completely cooled.

While the beaugenie is baked, there's time. cook. Choose only the freshest cranberries, without damaged or overripe berries. Unripe berries are also not suitable, because so the sauce can be bitter. In addition, you can not cook such a sauce in aluminum containers, otherwise there is also a risk of spoiling cranberry mousse. Water, cranberries and sugar start cooking on a small fire. First, add half a glass of water, and leave the second part of the water for starch. Dilute the starch in it and add to the pan with cranberries when the berries begin to burst. Cook the sauce for another 3-4 minutes until it thickens. Let the sauce cool at room temperature and then send it to the refrigerator for 30 minutes.



Homemade turkey beef for the festive table We recommend serving turkey beef with heat so that guests fully enjoy the aroma and taste of hot meat. Well, cranberry I'd rather be cold. By the way, if you want to make the sauce more spicy, add the appropriate spices to it. Like hot pepper, paprika. We sincerely hope that you will cook such an elderberry under cranberry sauce many more times.