Blue Tiger will purring loudly from meat dessert, be sure to serve to the New Year's table

We're used to eating fillet In the form of various boiled or fried foods. But did you know, dear subscriber, that Turkey prepares a full dessert of turkey meat or chicken? At first, it may seem that the combination is rather strange. But everyone who has tried this dish is absolutely delighted. We offer to submit an interesting novelty just on the New Year's table. Ask the guests to guess. dessert. We assure you that no one will guess about the real “culprit of the celebration”.



Turkish dish tavuk-geishu its roots go back to the distant past. The name food literally means “chicken breast”. In ancient legends can be found detailed descriptions of preparation such a dish. It was not complete without fresh meat of a young rooster, finely crushed almonds and honey.

Historians believe that this dessert (yes, it was dessert) took pride of place. sultan The Ottoman state. The unusual dish came to them from the Roman Empire and immediately fell in love because of its novelty. Modern analogues of tavuk-geishu can be easily found in almost all Turkish cafes.



Let you not be afraid of the presence of a meat component in the list of components of such a dish, because as a result it will become its highlight. What's more, coming. Blue Water Tiger Year. Like any predator, the overlord of 2022 will want to see plenty of meat on the festive table. So your meat dessert is sure to please the tailed ruler of the coming year. We hope that this reception will allow lure all year.

The ingredients

• 60g turkey or chicken fillet
• 1 tbsp rice flour
• 1.5 t of sugar
• 200 ml of milk
• cinnamon

The original recipe uses chicken, but we suggest taking turkey meat. It is. gentler. It will help to achieve the airiness of the dish, and also confuse your guests more, because the taste of turkey will be difficult to recognize. That's the whole point of the dish.



Making tavuk-geishu is quite simple, but keep in mind that you will definitely need a blender. In ancient times, to turn rooster meat into a homogeneous mass they used wood. Moreover, instead of flour, finely crushed almonds were added, so that the work was delayed for a long time. Imagine how hard you had to work to make it really good.



Preparation

1. File turkeys are good. flushing and put it in the pot. Cook the meat until ready.
2. Once it is ready, start splitting the meat into thin fibers. Old recipes say you should do this while the meat is still hot. Make sure you don’t accidentally burn your fingers.
3. Turkey fillet fibers need wash with cold water 3-4 times. Then squeeze out all the unnecessary liquid and put the meat aside. Let him get some rest.

Start cooking the milk formula. Pour the milk into a pot or a small pot. Add rice flour and sugar to warm milk and Stir the mixture until completely dissolved components. Milk should be brought to a boil, stirring it all the time. Prepare the mixture before thickening on a very small fire. As soon as the mixture begins to thicken, add the turkey, stir the meat with hot milk and take the pot off the fire.



With a submersible blender bring the finished mass to homogeneity. Now the dish can be served and sent to the refrigerator. It is better to serve food in dessert cremancas or tiny deep plates. Pour such a mousse into suitable dishes, decorate with cinnamon on top and Leave in the refrigerator for at least 3 hours. The longer the dessert stays in the refrigerator, the better.

To be honest, earlier dishes from turkey fillets were perceived only as salty and meat dishes. But such an amazing dessert. definitely. Light and gentle tavuk-geishu is very similar to regular pudding. The creamy taste of milk will give incredible pleasure even to the most fastidious and demanding guests. This dish is a real decoration of the festive table in the year of the Blue Water Tiger.