What to cook your husband for dinner when ideas run out

Every housewife knows that it is more profitable to buy chicken whole. At the price of a kiss is cheaper than in parts. And what dishes do not cook from diet chicken! You can make the first or the second, you can make patties or bake the whole chicken. But ordinary dishes quickly get bored, and sometimes you want to cook something fantastic for loved ones.



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Chicken Roulette in the oven This recipe is useful in cases where there is very little time for cooking. Changing the composition of the filling or baking the roll without it, you can experiment with tastes in every possible way.

Homemade chicken roulette Much better than shop sausage! It turns tender and juicy due to the special baking of meat in chicken skin. For cooking, meat is cut from a whole chicken. And the skeleton, wings and bones are useful for broth - nothing is lost!



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The ingredients

• 1 chicken weighing about 2 kg
• salt
• 1 tsp. of any spice mixture
• 1 clove of garlic
• 600g of mushrooms or other mushrooms
• 1 Bulgarian pepper
• 1 bulb
• 100g peeled pistachios
• greenery
• 30 ml vegetable oil for roasting

Cooking roll start with cutting chicken carcass: carefully remove the skin from the chicken, and then separate the flesh from the bones.





When you want to prepare a more dietary version of this dish, use only chicken fillets and skin from other parts of the chicken. I, for example, periodically freeze the excess skin from the leggings, and when the right amount is collected, I make an amazing one. chicken-breed.

Preparation

1. Prepare chicken skin and meat in any way you can. The main thing is that the skin remains intact as much as possible.
2. Chicken meat grind into small pieces, salti, add spices, garlic, stir and set to marinate for 15 minutes.
   
   
   
   
3. Meanwhile, roast in the pan finely chopped onions, Bulgarian pepper and mushrooms. When the excess liquid evaporates, add the meat with spices and cook in the pan for another 10 minutes.
4. Pour the extra liquid and let the filling cool.
5. Mix the chilled meat with pistachios, chopped greens and wrap in chicken skin. So that the filling does not fall out of the roulette, wrap it with a thread and firmly fix the ends. From pieces of skin you can make small chicken rolls.
   
   
   
   
6. Wrap the roll in foil and send to the oven heated to 200 degrees for 50 minutes.
7. At the end of time, take out the finished dish and let it cool without unfolding. And it is even better to place it in the refrigerator so that the roll “captures” and acquires the desired shape.
8. Take off the foil and thread before serving. Cut the roll directly on a serving tray or a large plate. Bon appetit!
   
   
   
   

We used to write how to make chicken thigh rolls. Unlike fillets, from which rolls are made dry, hips are much cheaper and tastier.

A real festive dish will be a savory chicken in Adjarian with special spices, prepared according to the original recipe of Georgian cuisine.

How do you cook? chickenloaf? Write us your cooking recommendations in the comments. Be sure to tell your friends about the excellent replacement of store semi-finished products - show them our recipe for whole chicken roll!