Gypsy Chicken Roulette Eaten by a Husband in One Night

Chicken fillet is a universal product that can be prepared for every taste. If the boiled breast is already tired, it’s time to prepare something more interesting. What will be enjoyed by both spouse and children. Today I'm going to tell you how to bake chicken roll in the oven. It's the best alternative to store sausages, at least, because you know what you're making a roll of. I found the recipe on the Galina Kitchen channel. I think it's one of the best home cooking channels on YouTube.



How to bake chicken roll in the oven Chicken rolls are prepared in different ways. Someone makes chopsticks and stuffs them with mushrooms, cheese, greens, and someone just likes baked juicy meat. On weekends, it is not always a desire to invent and cook complex dishes, so we will prepare a simple chicken roll without filling. Trust me, it won't make him any worse. A juicy roll with aromatic spices is beautiful both in hot form and as a cold snack.



The ingredients

• 1.5 kg of chicken meat
• 150ml chicken broth
• 1.5 tsp salt
• 0.5 tsp paprika
• 0.5 tsp black pepper
• 1 tsp dried garlic
• 0.5 tsp curry
• 0.5 tsp coriander

Preparation

1. It is better to buy a whole chicken and butcher it at home. Especially since you need chicken skin for a roll. So gently separate the skin and set aside, separate the meat from the bones.
   
   
   
   
2. Send the chicken bones into a pan, pour water and cook chicken broth. He's preparing for 30-45 minutes. There you can add bay leaf and pepper peas for aroma.
3. Cut chicken meat in small pieces 0.5-1 cm thick. Then chopped meat slightly beat the flat side of the knife.
   
   
   
   
4. When the chicken minced mince is ready, move it into a deep container. Sprinkle and add spices to the meat: coriander, paprika, dried garlic, curry.
   
   
   
   
5. Add 150 ml of chicken broth made of bones to minced meat. Stir the meat with a spoon, then stir it with your hands for 5 minutes so that the mince absorbs all the liquid.
6. Cover the finished mince with food film and send it to the refrigerator for 2-3 hours. It is best to cook the roll in the evening, then you can leave the mince all night marinating in spices.
   
   
   
   
7. Cut the baking sleeves 1 m long. Cut it on one side and spread it along. Place chicken skins on the edge with an even rectangle. Put chicken minced with spices on them.
8. Carefully wrap the sausage with film. Tightly wrap the chicken roll up your baking sleeve. At the edges and perimeter tie the sausage with a strong thread.
   
   
   
   
9. Put the chicken roll on the bowl and bake in the oven at 180 degrees 1.5 hours. You can boil in a pan for 1 hour after boiling water.
   
   
   
   

You can find out what the cooking process looks like from the author of the recipe on the Galina Kitchen channel. The hostess details how she prepares juicy appetizing chicken roll in the oven at home. This woman has golden hands. Whatever she cooks, she always does it beautifully.

Do you like chicken roll with or without filling? I wonder if you have a signature recipe for baked meat in the oven. We would be happy if you shared it in the comments.