Strawberry biscuit roll, which turns out even in sluggish housewives

Strawberry roll smells like summer! It tastes so tender that you might feel like you're eating a cloud for a second. The biscuit is not dry at all, it is soaked. creamy.

At the same time, the cream itself is not sweet, but even slightly brackish, which further emphasizes the sweetness of strawberry biscuit. It's easier to make a roll than you think. No hassle in winding down, really. It works even for sluggish housewives!

Today's edition. "Site" share instructions for preparing the most delicate strawberry biscuit. It's impossible to break away!



Roulette strawberry ingredients for the test

• 160g flour
• 3 eggs
• 1g salt
• 150g sugar
• 45g vegetable oil
• 6g baking powder
• 1 tsp vanilla extract
• 0.5 tsp vinegar for proteins
• 200g strawberries
• some pink dye

Cream ingredients

• 200g cream cheese
• 130g cream (33%)
• 0.5-lemon peel
• 50g powdered sugar
• 10-15 ml of lemon juice
• 1 tsp vanilla extract

Ingredients additionally

• 60g strawberries topping
• strawberry
• powder-sugar

Preparation

1. Ask for flour with baking powder. The sugar is divided into 3 equal parts. Wash the strawberries, dry and remove the fruit. Cut the strawberries in half so it's easier to cut them with a blender. Purify the strawberries with a third sugar blender.
   
   
   
   
   
   
2. Divide the eggs into proteins and yolks. To the yolks add a third of sugar, salt and vegetable oil. There also pour vanilla sugar or extract and puree from strawberries. Smash it to uniformity. You can also add a little pink dye for a more saturated biscuit color.
   
   
   
   
   
   
3. Squirrels with vinegar at medium speed in the foam, then gently pour the remaining sugar and whip again to peaks. Half the flour with baking powder add to the mass with yolks in two hikes.
   
   
   
   
4. Using a silicone spatula in three approaches, mix whipped proteins into the test. The dough in consistency comes out similar to mousse. Pour the dough on the pan, covered with parchment paper, level over the entire surface. Bake in a preheated to 180 degrees oven for 20 minutes before blushing. Check your readiness with a wooden stick.
   
   
   
   
   
   
5. Carefully separate the dough from the parchment. Get him off the rack with a cotton towel. After removing the paper, you can sprinkle the roll or the towel itself (before covering) with powdered sugar, so that then the biscuit lags behind more easily and it is easier to unfold it. Refrigerate the rolled roll in a towel.
   
   
   
   
   
   
6. For creaming Mix cream cheese with lemon peel, lemon juice, powdered sugar (40 grams) and vanilla extract. In a separate container, whip the cream with the remaining powdered sugar. Then combine the cream with the cream cheese. Let the cream infuse in the refrigerator for 15 minutes.
   
   
   
   
   
   
7. Put the food film on the table, put the roll on it. Lubricate the base of the roll with cream, and sprinkle it with crushed strawberry berries on top. Carefully fold the roll, if necessary, help yourself with film.
   
   
   
   
8. Before serving, let the roll infuse in the refrigerator. Decorate the roulette. powdered sugar or white melted chocolate and strawberry berries and mint leaves. Bon appetit!
   
   
   
   

I also suggest to get acquainted with the excellent recipe of the Royal strawberry charlotte. All housewives on notice!



This roll is a strawberry miracle. And his aroma is such that it cannot be conveyed in words: it contains sweet strawberries, and thin lemon notes, and the freshness of mint!

Instead of a purchased dye, you can use beet juice, but I did not add any dye, strawberries and she herself does a good biscuit in a natural way.

It is believed that you can eat a roll within an hour after cooking. But I whisper in your ear: the longer it costs, the better it tastes. That is, immediately it is just very tasty and for tomorrow it is divinely tasty!