How to cook a biscuit roll with strawberries

Don’t make rolls because you think they’re too complicated? There's really nothing complicated here. "Site" It will tell you how to make a wonderful biscuit. strawberry.





The dough he turns out to be tender as down, literally weightless. A delicious and fragrant cream-strawberry filling is easily cooked and does not spread.

Delicious biscuit roll Ingredients

• 70g flour
• 80g sugar
• 5 eggs
• 1 tbsp starch
• 200 ml cream 33% fat
• 100g strawberries
• 50g powdered sugar for decoration

Preparation

1. Boil water in the pan, then put a container on top in which you will cook the dough and let it warm up.
2. Beat in the heated container of the egg, gradually adding sugar. It takes about 10 minutes to beat. Eggs can be considered sufficiently whipped when a stable trace of the finger remains on the surface.
   
   
   
3. Little by little, stirring the shoulder blade from the bottom up, add flour and starch.
4. Cover the batter with parchment paper, pour the dough on top and level it.
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5. Send to the oven heated to 180 degrees for 7-10 minutes.
   
   
   
6. Put the hot cake on the towel, take the paper off and roll the roll with the towel. Let me cool.
7. Gradually adding powdered sugar, whip the cream to steady peaks.
8. Wash, chop and add strawberries to the whipped cream. Stir it.
   
   
   
9. Unroll the cooled roll and spread the cream over it, without reaching 2 centimeters to the edges.
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10. Roll the roll and cut the edges straight.
    
    
    
11. Decorate the roll with powdered sugar, then put it in the fridge for a couple of hours.
    
    
    
12. Strawberry biscuit roll ready. Bon appetit!

Gentle, sour-sweet, fragrant apple roll made of biscuit dough does not require a large number of products, is fast in cooking and baked immediately with apple filling.

Without her Majesty, herring under a fur coat is difficult to imagine a real feast. "Site" offers to roll the "coat" roll, which will not only save space in the fridge, but also pleasantly surprise your guests.

If you are still puzzled over the question of which soup to cook faster, choose chicken soup with cheese rolls "Lazy". If you cook cheese rolls in advance and freeze for the future, the soup will take no more than 15 minutes!