How to cook meatloaf with an egg Bashny.Net

Many people underestimate minced meat, prefer whole baked pieces of meat. But to bake meat up your sleeve or a whole chicken, it takes two hours. It's much faster with mincemeat.

You can, of course, fry the cutlet, but why bother with small cutlets, if you can cook in one fell swoop meatloaf.





Meat Roulette with Egg Edition "Site" give you meatloafBe sure to try to make this delicious food for the whole family on the weekend. The roll turns out to be very hearty and gentle.





The ingredients

• 500g chicken ground
• 500g pork mince
• 1 bulb
• 1 bundle of green onions
• 4 cloves of garlic
• 5 boiled eggs
• 50g white bread
• salt
• peppery

Preparation

1. Mix chicken and pork mince.
2. Soak the white bread in the milk. When the bun absorbs the milk, slightly squeeze the pulp and stir with the mince.
   
   
   
   
3. Cut the onions into small cubes, roast them golden in a frying pan.
   
   
   
   
4. Mix the roasted onions with the ground. Sprinkle and minced peppers, add crushed garlic to the meat and mix the mixture thoroughly.
   
   
   
   
5. Boil 5 eggs for filling.
6. Brush the eggs and cut in half, you can not cut, but then it will be a little more difficult to roll the roll.
7. Wash and chop the green onions.
   
   
   
   
8. Warm the oven to 200 degrees.
9. Cover the bowl with foil and lubricate it with vegetable oil.
10. Evenly distribute the minced meat on the foil.
    
    
    
    
11. Put the green onion in the middle. Put the boiled eggs right on the onions.
12. With the help of the free edges of the foil, roll roll the roll: first rot on one side, then on the other.
    
    
    
    
13. Bake meatloaf for 50 minutes at a temperature of 200 degrees.
14. When the meat is baked in foil, unfold it on top and let the meat brew for 10 minutes.
    
    
    
    

Meat roll can be baked in a layered dough, the manipulations are the same, only you wrap it in a sheet of dough, and you get a huge sausage in the dough. Roulette goes well with tomato or mustard sauce. By the way, the amazing sazebeli sauce will be a good addition to any meat dish.

Original meatloaf with pasta inside is baked even faster if you want to cook both garnish and meat at the same time, this is the perfect recipe for you.

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