Potato roll with minced meat can be counted as a cake for your man. Here everything he likes: minced meat, spices, onions, potatoes ... Only this time, no frying, steaming. So, the result will be not only tasty, but also very useful dish!
Potato roll with minced ingredients
- 300g chicken ground
- 1 egg
- 2 potatoes
- 2 bulbs
- 3 tbsp vegetable oil
- 200g flour
- 70 ml of water
- salt, pepper and spices to taste
Preparation
- Combine a bowl of water, an egg, a tablespoon of vegetable oil and 0.5 teaspoon of salt.
- Stir in the bowl until uniform.
- Stir with a spoon, add parts of the flour.
- As soon as the dough is collected in a coma, sprinkle the table with flour and knead with your hands a soft elastic dough.
- Roll the dough into a ball and put it in a bowl. Cover the food film and put it aside.
- Meanwhile, cut the onions and potatoes in small cubes.
- Make chicken fillets mince. The roll will be more juicy if you take the breast and hips in equal proportions.
- Mix mince, onions and potatoes. Add salt, pepper, favorite spices. Stir it up again. This will be the stuffing for our roll.
- Grease the roller and table with vegetable oil. Roll the dough into a thin layer.
- Evenly distribute the filling on the dough, leaving the edges unoccupied.
- Turn the edges to the center.
- Roll the dough layer into the roll. Plug the suture to keep the juice out.
- Pour water into the multicooker. A little oil on the tray. Put the roll down the tray.
- Turn on the multicooker, select steam mode and cook for 50 minutes.
- The finished roll is decorated with sour cream and greens.
- If you do not eat the roll at one time, wrap in film so that the shell does not wind down and remains soft.
- Our minced potato roll turned out to be delicious and very hearty. I liked the second day even more than the first. Bon appetit and new culinary discoveries!
I used to think baking sweet roll was very difficult. I bought desserts like this in the store. In fact, even an inexperienced hostess can cook a home biscuit roll in the oven. After all, this recipe is very simple and at the same time one of the fastest.