This morning, the oven rushed again, yesterday's roll family sentenced in an hour

A lush and quick-to-cook roll is a great opportunity to indulge your family with something sweet. And poppy filling for roll will make its taste truly unusual and memorable.



By the way, store rolls with poppy sometimes present not very pleasant surprises. Sometimes it is a great product, and sometimes it is not clear what: dry and with a minimum of filling. Therefore, we previously shared a recipe for roll, in which the poppy filling is exactly more than dough.

Poppy Roulette Ingredients for Roulette

• 5 eggs
• 200g sugar
• 200g flour
• 10g baking powder
• vanillin
• pinch
• cocoa

Filling ingredients

• 30 ml of milk
• 5 tbsp poppy
• 3 tbsp manki
• 3 tbsp sugar

Preparation

1. Pair the eggs in a bowl with sugar, vanillin and salt.
   
   
   
2. Blow it all up.
   
   
   
3. Mix flour with baking powder.
4. Portions through the sieve add flour to the egg mass. Stir the shoulder blade to uniformity.
   
   
   
5. Cover the pan with paper and put the resulting dough on it.
   
   
   
6. Bake at a temperature of 180 degrees 10-15 minutes.
7. While the base for the roll is baked, prepare the cream.
8. Mix all the ingredients for it in a pot, bring it to a boil. Cook until thickened on a small fire and stir constantly.
9. Remove from the oven the ready base for the roll. Cover it with baking paper. Turn it over, take the paper off, turn it into a roulette.
10. Let it cool, then turn it around, grease it with cream, and roll it back into the roulette.
    
    
    
11. For beauty, you can sprinkle the roll with cocoa powder.
    
    
    

Very fast and tasty roll is not easy to prepare, but will certainly please you with its taste. Bon appetit and successful culinary experiments!