How to cook a roll in the refrigerator

Some hostesses for some reason neglect liver dishes. But this is a useful and very necessary product for our body. I suggest you cook. liverloaf. Piquant cream filling complements the taste of delicate liver mass and makes it completely unique.





Roulette is easily cut into neat pieces that can be laid out in one layer on a dish. Also, the roll is used for morning sandwiches, laying out on a slice of fresh bread for tea or coffee.

Liver Roulette Ingredients

• 1.2 kg of beef liver
• 200g milk
• 2 bulbs
• 2 large carrots
• 150-200g butter
• 1 red pepper
• 3 cloves of garlic
• bay-leaf
• salt, black pepper, ground bay leaf to taste
• dillbundle
• 2 tbsp vegetable oil

Preparation

1. First, cut the liver in medium cubes and soak for 30-40 minutes in milk to remove all bitterness. In the meantime, you can put water to boil.
   
   
   
2. After the liver is wet, send it to a pot of boiling water, add bay leaf, cook for 20 minutes, at the end of salty.
   
   
   
3. Finely cut and extinguish in a small amount of vegetable oil onions, salti and pepper. Boil the carrots.
4. Ready boiled liver 2 with onions once pass through the meat grinder. At first, the mince will be dry, but do not be afraid, after the second time it will become softer, wet and plastic.
   
   
   
5. Separately pass through the meat grinder carrots and mix it with minced meat.
6. Cut the mince with a spoon, adding salt, pepper and ground bay leaf to taste.
7. The mass should become tender and moist, you can add a spoonful of vegetable oil at will.
8. To prepare the filling, grind the oil at room temperature with a fork. Add grated on a fine grater or garlic passed through the press, finely chopped greens and stir everything to uniformity.
   
   
   
9. Put mince on the film and form a rectangle from it, tamp well, align all sides with a knife.
   
   
   
10. Put the stuffing on the ground, level it with a knife. The layer of butter should be as thin as possible.
    
    
    
11. Cut the red pepper in small cubes and put it on top of the filling.
12. Carefully wrap the roll, helping with the film. If there are cracks, no problem, then everything in the refrigerator will freeze well.
    
    
    
13. Wrap the finished roll tightly with film and put in the refrigerator for 4 hours.
14. Cut the roll into portions. It is better to do this with a knife heated on fire. So the roll can be cut evenly and it will not crumble.
15. Liver roll with butter ready. Bon appetit!
    
    
    

If you wish, you can easily modify the recipe. Some housewives mix the butter with crushed boiled yolks or grated cheese. You can put a whole boiled egg in the core of the roll - the cut will look very beautiful.

Elegant and spectacular roll will decorate any festive table. Even a novice cook can prepare it. The main thing is not to be afraid to experiment with filling, then each time the dish will be unique!

We suggest you prepare liver pancakes, light and tender, which literally melt in your mouth. They are liked by adults, children, and even those who cannot stand the liver!

Yes, and homemade liver paste, cooked with fragrant spices, onions and carrots will please your home. Such a delicious and high-quality snack can not buy in the store!